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Pea soup vs. Pancake — In-Depth Nutrition Comparison

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Important differences between pea soup and pancake

  • Pea soup has more copper; however, pancake has more calcium, selenium, vitamin B2, phosphorus, vitamin B1, iron, folate, and vitamin B12.
  • Pancake's daily need coverage for calcium is 21% more.
  • Pea soup has 3 times more copper than pancake. Pea soup has 0.146mg of copper, while pancake has 0.049mg.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Pancakes, plain, prepared from recipe.

Infographic

Pea soup vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more CopperCopper +198%
Contains more ZincZinc +14.3%
Contains less SodiumSodium -23.5%
Contains more ManganeseManganese +22.5%
Contains more CalciumCalcium +1725%
Contains more PotassiumPotassium +85.9%
Contains more IronIron +146.6%
Contains more PhosphorusPhosphorus +238.3%
Contains more SeleniumSelenium +313.9%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin B1Vitamin B1 +402.5%
Contains more Vitamin B2Vitamin B2 +1024%
Contains more Vitamin B3Vitamin B3 +239.2%
Contains more Vitamin B5Vitamin B5 +726.5%
Contains more Vitamin B6Vitamin B6 +130%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3700%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea soup Pancake DV% diff.
Polyunsaturated fat 0.142g 4.447g 29%
Calcium 12mg 219mg 21%
Selenium 3.6µg 14.9µg 21%
Cholesterol 0mg 59mg 20%
Vitamin B2 0.025mg 0.281mg 20%
Phosphorus 47mg 159mg 16%
Vitamin B1 0.04mg 0.201mg 13%
Fats 1.09g 9.7g 13%
Iron 0.73mg 1.8mg 13%
Copper 0.146mg 0.049mg 11%
Folate 1µg 38µg 9%
Vitamin B12 0µg 0.22µg 9%
Calories 61kcal 227kcal 8%
Fiber 1.9g 8%
Vitamin B3 0.462mg 1.567mg 7%
Vitamin B5 0.049mg 0.405mg 7%
Saturated fat 0.524g 2.122g 7%
Vitamin A 3µg 54µg 6%
Protein 3.2g 6.4g 6%
Carbs 9.88g 28.3g 6%
Monounsaturated fat 0.372g 2.474g 5%
Sodium 336mg 439mg 4%
Choline 13.2mg 2%
Manganese 0.245mg 0.2mg 2%
Potassium 71mg 132mg 2%
Vitamin B6 0.02mg 0.046mg 2%
Vitamin E 0.09mg 1%
Zinc 0.64mg 0.56mg 1%
Vitamin C 0.6mg 0.3mg 0%
Net carbs 7.98g 28.3g N/A
Magnesium 15mg 16mg 0%
Sugar 3.19g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +59.8%
Contains more ProteinProtein +100%
Contains more FatsFats +789.9%
Contains more CarbsCarbs +186.4%
Contains more OtherOther +110.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -75.3%
Contains more Mono. FatMonounsaturated fat +565.1%
Contains more Poly. FatPolyunsaturated fat +3031.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.