Pea soup vs. Pickled cucumber — In-Depth Nutrition Comparison
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Significant differences between pea soup and pickled cucumber
- Pea soup has more manganese, copper, selenium, and zinc; however, pickled cucumber is richer in vitamin K.
- Pickled cucumber covers your daily vitamin K needs 39% more than pea soup.
- Pea soup contains less sodium.
- Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of pickled cucumber is 32.
Specific food types used in this comparison are Soup, pea, green, canned, prepared with equal volume water and Pickles, cucumber, sour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +275% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +208.7% |
| Contains more IronIron | +82.5% |
| Contains more CopperCopper | +71.8% |
| Contains more ZincZinc | +3100% |
| Contains more PhosphorusPhosphorus | +235.7% |
| Contains less SodiumSodium | -72.2% |
| Contains more ManganeseManganese | +2127.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +28.9% |
| Contains more Vitamin B6Vitamin B6 | +122.2% |
| Contains more CholineCholine | +266.7% |
| Contains more Vitamin CVitamin C | +66.7% |
| Contains more Vitamin AVitamin A | +233.3% |
| Contains more Vitamin KVitamin K | +23400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
| Contains more ProteinProtein | +869.7% |
| Contains more FatsFats | +445% |
| Contains more CarbsCarbs | +337.2% |
| Contains more WaterWater | +11.3% |
| Contains more OtherOther | +144.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
| Contains more Mono. FatMonounsaturated fat | +12300% |
| Contains more Poly. FatPolyunsaturated fat | +75.3% |
| Contains less Sat. FatSaturated fat | -90.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.2µg | 47µg | 39% |
| Sodium | 336mg | 1208mg | 38% |
| Manganese | 0.245mg | 0.011mg | 10% |
| Copper | 0.146mg | 0.085mg | 7% |
| Selenium | 3.6µg | 0µg | 7% |
| Protein | 3.2g | 0.33g | 6% |
| Zinc | 0.64mg | 0.02mg | 6% |
| Phosphorus | 47mg | 14mg | 5% |
| Iron | 0.73mg | 0.4mg | 4% |
| Calories | 61kcal | 11kcal | 3% |
| Vitamin B3 | 0.462mg | 0mg | 3% |
| Vitamin B1 | 0.04mg | 0mg | 3% |
| Fiber | 1.9g | 1.2g | 3% |
| Magnesium | 15mg | 4mg | 3% |
| Carbs | 9.88g | 2.26g | 3% |
| Choline | 13.2mg | 3.6mg | 2% |
| Saturated fat | 0.524g | 0.052g | 2% |
| Vitamin A | 3µg | 10µg | 1% |
| Calcium | 12mg | 0mg | 1% |
| Monounsaturated fat | 0.372g | 0.003g | 1% |
| Vitamin B2 | 0.025mg | 0.01mg | 1% |
| Vitamin B6 | 0.02mg | 0.009mg | 1% |
| Fats | 1.09g | 0.2g | 1% |
| Potassium | 71mg | 23mg | 1% |
| Vitamin C | 0.6mg | 1mg | 0% |
| Net carbs | 7.98g | 1.06g | N/A |
| Sugar | 3.19g | 1.06g | N/A |
| Vitamin E | 0.09mg | 0.09mg | 0% |
| Vitamin B5 | 0.049mg | 0.038mg | 0% |
| Folate | 1µg | 1µg | 0% |
| Polyunsaturated fat | 0.142g | 0.081g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.009mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.014mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
10%
Minerals Daily Need Coverage Score
23%
21%
Comparison summary
Which food is lower in Sugar?
Pickled cucumber is lower in Sugar (difference - 2.13g)
Which food is lower in Saturated fat?
Pickled cucumber is lower in Saturated fat (difference - 0.472g)
Which food is lower in glycemic index?
Pickled cucumber is lower in glycemic index (difference - 34)
Which food contains less Sodium?
Pea soup contains less Sodium (difference - 872mg)
Which food is cheaper?
Pea soup is cheaper (difference - $0.4)
Which food is richer in minerals?
Pea soup is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.