Pecan pie vs. Navajo frybread — In-Depth Nutrition Comparison
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What are the differences between pecan pie and navajo frybread?
- Pecan pie is higher in manganese, copper, vitamin B1,2, and vitamin B5, yet navajo frybread is higher in iron, folate, vitamin B3, vitamin B1, and selenium.
- Navajo frybread's daily need coverage for iron is 32% more.
- The amount of cholesterol in navajo frybread is lower.
- The glycemic index of pecan pie is lower.
We used Pie, pecan, prepared from recipe and Frybread, made with lard (Navajo) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +44.4% |
Contains more PotassiumPotassium | +72.7% |
Contains more CopperCopper | +131.9% |
Contains more ZincZinc | +191.4% |
Contains less SodiumSodium | -20.4% |
Contains more ManganeseManganese | +139.7% |
Contains more CalciumCalcium | +78.1% |
Contains more IronIron | +173% |
Contains more PhosphorusPhosphorus | +30.9% |
Contains more SeleniumSelenium | +55% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +192.1% |
Contains more Vitamin B6Vitamin B6 | +57.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +128.7% |
Contains more Vitamin B2Vitamin B2 | +20.6% |
Contains more Vitamin B3Vitamin B3 | +443.4% |
Contains more FolateFolate | +369.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.48mg | 4.04mg | 32% |
Polyunsaturated fat | 5.71g | 1.055g | 31% |
Cholesterol | 87mg | 7mg | 27% |
Folate | 26µg | 122µg | 24% |
Vitamin B3 | 0.847mg | 4.603mg | 23% |
Vitamin B1 | 0.188mg | 0.43mg | 20% |
Starch | 42.85g | 18% | |
Manganese | 0.712mg | 0.297mg | 18% |
Monounsaturated fat | 11.181g | 4.411g | 17% |
Fats | 22.2g | 12.22g | 15% |
Copper | 0.211mg | 0.091mg | 13% |
Selenium | 12µg | 18.6µg | 12% |
Vitamin A | 82µg | 9% | |
Vitamin B12 | 0.17µg | 0µg | 7% |
Zinc | 1.02mg | 0.35mg | 6% |
Vitamin B5 | 0.479mg | 0.164mg | 6% |
Protein | 4.9g | 6.69g | 4% |
Calories | 412kcal | 330kcal | 4% |
Phosphorus | 94mg | 123mg | 4% |
Sodium | 262mg | 329mg | 3% |
Vitamin B2 | 0.18mg | 0.217mg | 3% |
Calcium | 32mg | 57mg | 3% |
Saturated fat | 3.989g | 4.621g | 3% |
Potassium | 133mg | 77mg | 2% |
Vitamin B6 | 0.06mg | 0.038mg | 2% |
Magnesium | 26mg | 18mg | 2% |
Vitamin K | 0.8µg | 1% | |
Carbs | 52.2g | 48.26g | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 52.2g | 48.26g | N/A |
Sugar | 2.03g | N/A | |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.189mg | 0% | |
Isoleucine | 0.223mg | 0% | |
Leucine | 0.372mg | 0% | |
Lysine | 0.248mg | 0% | |
Methionine | 0.125mg | 0% | |
Phenylalanine | 0.25mg | 0% | |
Valine | 0.255mg | 0% | |
Histidine | 0.116mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.008g | N/A | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains more FatsFats | +81.7% |
Contains more ProteinProtein | +36.5% |
Contains more WaterWater | +61.9% |
~equal in
Carbs
~48.26g
~equal in
Other
~1.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Contains less Sat. FatSaturated fat | -13.7% |
Contains more Mono. FatMonounsaturated fat | +153.5% |
Contains more Poly. FatPolyunsaturated fat | +441.2% |