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Pickled cucumber vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between pickled cucumber and beef tenderloin

  • The amount of vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and vitamin B3 in beef tenderloin is higher than in pickled cucumber.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than pickled cucumber.
  • Beef tenderloin has 21 times less sodium than pickled cucumber. Pickled cucumber has 1208mg of sodium, while beef tenderloin has 57mg.
  • Pickled cucumber has a higher glycemic index. The glycemic index of pickled cucumber is 32, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Pickles, cucumber, sour and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Pickled cucumber vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1339.1%
Contains more IronIron +677.5%
Contains more CopperCopper +44.7%
Contains more ZincZinc +20050%
Contains more PhosphorusPhosphorus +1350%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2500%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +557.9%
Contains more Vitamin B6Vitamin B6 +2677.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +2427.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Sodium 1208mg 57mg 50%
Protein 0.33g 23.9g 47%
Saturated fat 0.052g 9.72g 44%
Selenium 0µg 22.9µg 42%
Vitamin K 47µg 39%
Fats 0.2g 24.6g 38%
Zinc 0.02mg 4.03mg 36%
Iron 0.4mg 3.11mg 34%
Cholesterol 0mg 85mg 28%
Phosphorus 14mg 203mg 27%
Monounsaturated fat 0.003g 10.27g 26%
Vitamin B6 0.009mg 0.25mg 19%
Vitamin B3 0mg 3mg 19%
Vitamin B2 0.01mg 0.26mg 19%
Calories 11kcal 324kcal 16%
Choline 3.6mg 91mg 16%
Potassium 23mg 331mg 9%
Vitamin B1 0mg 0.09mg 8%
Polyunsaturated fat 0.081g 1g 6%
Fiber 1.2g 0g 5%
Copper 0.085mg 0.123mg 4%
Vitamin B5 0.038mg 0.25mg 4%
Magnesium 4mg 22mg 4%
Folate 1µg 8µg 2%
Vitamin A 10µg 0µg 1%
Calcium 0mg 9mg 1%
Carbs 2.26g 0g 1%
Vitamin E 0.09mg 1%
Vitamin C 1mg 0mg 1%
Net carbs 1.06g 0g N/A
Sugar 1.06g 0g N/A
Manganese 0.011mg 0.014mg 0%
Tryptophan 0.003mg 0.268mg 0%
Threonine 0.009mg 1.044mg 0%
Isoleucine 0.01mg 1.075mg 0%
Leucine 0.014mg 1.889mg 0%
Lysine 0.014mg 1.989mg 0%
Methionine 0.003mg 0.612mg 0%
Phenylalanine 0.009mg 0.933mg 0%
Valine 0.011mg 1.163mg 0%
Histidine 0.005mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +94.5%
Contains more ProteinProtein +7142.4%
Contains more FatsFats +12200%
~equal in Other ~3.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +342233.3%
Contains more Poly. FatPolyunsaturated fat +1134.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.