Pickled cucumber vs. Endive — In-Depth Nutrition Comparison
Compare
The main differences between Pickled cucumber and Endive
- Pickled cucumber contains less Vitamin K, Folate, Manganese, Vitamin B5, Vitamin A, Potassium, Fiber, Zinc, and Vitamin B1 than Endive.
- Daily need coverage for Vitamin K from Endive is 153% higher.
- Endive has 55 times less Sodium than Pickled cucumber. Pickled cucumber has 1208mg of Sodium, while Endive has 22mg.
Food types used in this article are Pickles, cucumber, sour and Endive, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +275% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +1265.2% |
| Contains more IronIron | +107.5% |
| Contains more CopperCopper | +16.5% |
| Contains more ZincZinc | +3850% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains less SodiumSodium | -98.2% |
| Contains more ManganeseManganese | +3718.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +550% |
| Contains more Vitamin AVitamin A | +1034.6% |
| Contains more Vitamin EVitamin E | +388.9% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +650% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +2268.4% |
| Contains more Vitamin B6Vitamin B6 | +122.2% |
| Contains more Vitamin KVitamin K | +391.5% |
| Contains more FolateFolate | +14100% |
| Contains more CholineCholine | +366.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
| Contains more OtherOther | +122% |
| Contains more ProteinProtein | +278.8% |
| Contains more CarbsCarbs | +48.2% |
~equal in
Fats
~0.2g
~equal in
Water
~93.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.052 g
Monounsaturated Fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated Fat:
Sat. Fat
0.048 g
Monounsaturated Fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
| Contains more Mono. FatMonounsaturated Fat | +33.3% |
~equal in
Saturated Fat
~0.048g
~equal in
Polyunsaturated fat
~0.087g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 11kcal | 17kcal |
|
| Protein | 0.33g | 1.25g |
|
| Fats | 0.2g | 0.2g | |
| Vitamin C | 1mg | 6.5mg |
|
| Net carbs | 1.06g | 0.25g |
|
| Carbs | 2.26g | 3.35g |
|
| Magnesium | 4mg | 15mg |
|
| Calcium | 0mg | 52mg |
|
| Potassium | 23mg | 314mg |
|
| Iron | 0.4mg | 0.83mg |
|
| Sugar | 1.06g | 0.25g |
|
| Fiber | 1.2g | 3.1g |
|
| Copper | 0.085mg | 0.099mg |
|
| Zinc | 0.02mg | 0.79mg |
|
| Phosphorus | 14mg | 28mg |
|
| Sodium | 1208mg | 22mg |
|
| Vitamin A | 191IU | 2167IU |
|
| Vitamin A | 10µg | 108µg |
|
| Vitamin E | 0.09mg | 0.44mg |
|
| Manganese | 0.011mg | 0.42mg |
|
| Selenium | 0µg | 0.2µg |
|
| Vitamin B1 | 0mg | 0.08mg |
|
| Vitamin B2 | 0.01mg | 0.075mg |
|
| Vitamin B3 | 0mg | 0.4mg |
|
| Vitamin B5 | 0.038mg | 0.9mg |
|
| Vitamin B6 | 0.009mg | 0.02mg |
|
| Vitamin K | 47µg | 231µg |
|
| Folate | 1µg | 142µg |
|
| Choline | 3.6mg | 16.8mg |
|
| Saturated Fat | 0.052g | 0.048g |
|
| Monounsaturated Fat | 0.003g | 0.004g |
|
| Polyunsaturated fat | 0.081g | 0.087g |
|
| Tryptophan | 0.003mg | 0.005mg |
|
| Threonine | 0.009mg | 0.05mg |
|
| Isoleucine | 0.01mg | 0.072mg |
|
| Leucine | 0.014mg | 0.098mg |
|
| Lysine | 0.014mg | 0.063mg |
|
| Methionine | 0.003mg | 0.014mg |
|
| Phenylalanine | 0.009mg | 0.053mg |
|
| Valine | 0.011mg | 0.063mg |
|
| Histidine | 0.005mg | 0.023mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet | Equal | |
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
74%
Minerals Daily Need Coverage Score
21%
21%
Comparison summary
Which food is lower in glycemic index?
Pickled cucumber is lower in glycemic index (difference - 13)
Which food is lower in Sugar?
Endive is lower in Sugar (difference - 0.81g)
Which food contains less Sodium?
Endive contains less Sodium (difference - 1186mg)
Which food is lower in Saturated Fat?
Endive is lower in Saturated Fat (difference - 0.004g)
Which food is richer in minerals?
Endive is relatively richer in minerals
Which food is richer in vitamins?
Endive is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)