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Pickled cucumber vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between pickled cucumber and hot and sour soup

  • Pickled cucumber has more vitamin K and copper; however, hot, and sour soup is richer in choline.
  • Pickled cucumber's daily need coverage for vitamin K is 38% more.
  • Pickled cucumber contains 3 times more copper than hot and sour soup. Pickled cucumber contains 0.085mg of copper, while hot, and sour soup contains 0.026mg.
  • Hot and sour soup contains less sodium.

The food varieties used in the comparison are Pickles, cucumber, sour and Soup, hot, and sour, Chinese restaurant.

Infographic

Pickled cucumber vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more CopperCopper +226.9%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +139.1%
Contains more IronIron +60%
Contains more ZincZinc +1000%
Contains more PhosphorusPhosphorus +128.6%
Contains less SodiumSodium -68.9%
Contains more ManganeseManganese +672.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +4172.7%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +210%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +497.4%
Contains more Vitamin B6Vitamin B6 +611.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +1008.3%
~equal in Vitamin A ~9µg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Hot and sour soup DV% diff.
Vitamin K 47µg 1.1µg 38%
Sodium 1208mg 376mg 36%
Choline 3.6mg 39.9mg 7%
Lysine 0.014mg 153mg 7%
Copper 0.085mg 0.026mg 7%
Cholesterol 0mg 21mg 7%
Protein 0.33g 2.58g 5%
Vitamin B6 0.009mg 0.064mg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B5 0.038mg 0.227mg 4%
Phosphorus 14mg 32mg 3%
Iron 0.4mg 0.64mg 3%
Vitamin B3 0mg 0.507mg 3%
Manganese 0.011mg 0.085mg 3%
Fiber 1.2g 0.5g 3%
Vitamin E 0.09mg 0.39mg 2%
Vitamin B1 0mg 0.026mg 2%
Vitamin B2 0.01mg 0.031mg 2%
Zinc 0.02mg 0.22mg 2%
Folate 1µg 8µg 2%
Calcium 0mg 19mg 2%
Polyunsaturated fat 0.081g 0.311g 2%
Fats 0.2g 1.21g 2%
Saturated fat 0.052g 0.229g 1%
Monounsaturated fat 0.003g 0.288g 1%
Calories 11kcal 39kcal 1%
Selenium 0µg 0.4µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin C 1mg 0mg 1%
Starch 2.43g 1%
Potassium 23mg 55mg 1%
Magnesium 4mg 9mg 1%
Vitamin D 0IU 5IU 1%
Carbs 2.26g 4.35g 1%
Net carbs 1.06g 3.85g N/A
Sugar 1.06g 0.42g N/A
Vitamin A 10µg 9µg 0%
Tryptophan 0.003mg 0.019mg 0%
Threonine 0.009mg 0.111mg 0%
Isoleucine 0.01mg 0.08mg 0%
Leucine 0.014mg 0.151mg 0%
Methionine 0.003mg 0.039mg 0%
Phenylalanine 0.009mg 0.085mg 0%
Valine 0.011mg 0.092mg 0%
Histidine 0.005mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more OtherOther +158.7%
Contains more ProteinProtein +681.8%
Contains more FatsFats +505%
Contains more CarbsCarbs +92.5%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -77.3%
Contains more Mono. FatMonounsaturated fat +9500%
Contains more Poly. FatPolyunsaturated fat +284%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.