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Pilaf vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the main differences between pilaf and baker's yeast?

  • Pilaf is richer in selenium and manganese, yet baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and fiber.
  • Baker's yeast's daily need coverage for folate is 143% higher.
  • Pilaf has 43 times more sodium than baker's yeast. Pilaf has 1303mg of sodium, while baker's yeast has 30mg.

We used Rice and vermicelli mix, rice pilaf flavor, unprepared and Leavening agents, yeast, baker's, compressed types in this comparison.

Infographic

Pilaf vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +336.8%
Contains more CopperCopper +12.2%
Contains more ManganeseManganese +341%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +219.7%
Contains more IronIron +33.2%
Contains more ZincZinc +887.1%
Contains more PhosphorusPhosphorus +118.2%
Contains less SodiumSodium -97.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +4000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +211.8%
Contains more Vitamin B2Vitamin B2 +1198.9%
Contains more Vitamin B3Vitamin B3 +100.8%
Contains more Vitamin B5Vitamin B5 +585.3%
Contains more FolateFolate +270.3%
Contains more CholineCholine +82.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.43mg

All nutrients comparison - raw data values

Nutrient Pilaf Baker's yeast DV% diff.
Folate 212µg 785µg 143%
Vitamin B1 0.603mg 1.88mg 106%
Vitamin B5 0.715mg 4.9mg 84%
Zinc 1.01mg 9.97mg 81%
Vitamin B2 0.087mg 1.13mg 80%
Sodium 1303mg 30mg 55%
Selenium 32.4µg 8.1µg 44%
Vitamin B3 6.127mg 12.3mg 39%
Manganese 0.882mg 0.2mg 30%
Starch 71.23g 29%
Fiber 1.2g 8.1g 28%
Phosphorus 154mg 336mg 26%
Carbs 76.31g 18.1g 19%
Calories 359kcal 105kcal 13%
Potassium 188mg 601mg 12%
Iron 2.44mg 3.25mg 10%
Calcium 83mg 19mg 6%
Vitamin C 4.1mg 0.1mg 4%
Protein 10.42g 8.4g 4%
Choline 17.5mg 32mg 3%
Copper 0.166mg 0.148mg 2%
Vitamin B6 0.4mg 0.43mg 2%
Polyunsaturated fat 0.377g 0.004g 2%
Monounsaturated fat 0.373g 1.047g 2%
Magnesium 32mg 40mg 2%
Fats 1.37g 1.9g 1%
Net carbs 75.11g 10g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 0g N/A
Vitamin E 0.04mg 0mg 0%
Vitamin A 4µg 0µg 0%
Vitamin B12 0.02µg 0.01µg 0%
Vitamin K 0.5µg 0µg 0%
Saturated fat 0.307g 0.243g 0%
Tryptophan 0.086mg 0.106mg 0%
Threonine 0.221mg 0.435mg 0%
Isoleucine 0.279mg 0.476mg 0%
Leucine 0.523mg 0.668mg 0%
Lysine 0.189mg 0.69mg 0%
Methionine 0.145mg 0.166mg 0%
Phenylalanine 0.32mg 0.407mg 0%
Valine 0.374mg 0.512mg 0%
Histidine 0.15mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
3
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +24%
Contains more CarbsCarbs +321.6%
Contains more OtherOther +48.5%
Contains more FatsFats +38.7%
Contains more WaterWater +758.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +9325%
Contains less Sat. FatSaturated fat -20.8%
Contains more Mono. FatMonounsaturated fat +180.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.