Pilaf vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between pilaf and baked beans?
- Pilaf is higher in selenium, folate, vitamin B1, vitamin B3, manganese, vitamin B6, and vitamin B5, yet baked beans are higher in fiber.
- Pilaf's daily need coverage for selenium is 49% more.
- Pilaf has 15 times more vitamin B3 than baked beans. While pilaf has 6.127mg of vitamin B3, baked beans have only 0.408mg.
- The amount of sodium in baked beans is lower.
- The glycemic index of baked beans is lower.
We used Rice and vermicelli mix, rice pilaf flavor, unprepared and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +36.1% |
| Contains more IronIron | +22.6% |
| Contains more ZincZinc | +38.4% |
| Contains more PhosphorusPhosphorus | +41.3% |
| Contains more ManganeseManganese | +245.9% |
| Contains more SeleniumSelenium | +468.4% |
| Contains more MagnesiumMagnesium | +34.4% |
| Contains more PotassiumPotassium | +90.4% |
| Contains less SodiumSodium | -67.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +272.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +343.4% |
| Contains more Vitamin B2Vitamin B2 | +77.6% |
| Contains more Vitamin B3Vitamin B3 | +1401.7% |
| Contains more Vitamin B5Vitamin B5 | +361.3% |
| Contains more Vitamin B6Vitamin B6 | +344.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +341.7% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.42 g
Fats:
1.37 g
Carbs:
76.31 g
Water:
8.04 g
Other:
3.86 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +88.1% |
| Contains more CarbsCarbs | +252.8% |
| Contains more OtherOther | +53.8% |
| Contains more FatsFats | +275.9% |
| Contains more WaterWater | +710.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.307 g
Monounsaturated fat:
Mono. Fat
0.373 g
Polyunsaturated fat:
Poly. Fat
0.377 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -84.2% |
| Contains more Mono. FatMonounsaturated fat | +471.8% |
| Contains more Poly. FatPolyunsaturated fat | +96.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 32.4µg | 5.7µg | 49% |
| Folate | 212µg | 48µg | 41% |
| Vitamin B1 | 0.603mg | 0.136mg | 39% |
| Sodium | 1303mg | 422mg | 38% |
| Vitamin B3 | 6.127mg | 0.408mg | 36% |
| Starch | 71.23g | 29% | |
| Manganese | 0.882mg | 0.255mg | 27% |
| Vitamin B6 | 0.4mg | 0.09mg | 24% |
| Carbs | 76.31g | 21.63g | 18% |
| Fiber | 1.2g | 5.5g | 17% |
| Vitamin B5 | 0.715mg | 0.155mg | 11% |
| Protein | 10.42g | 5.54g | 10% |
| Calories | 359kcal | 155kcal | 10% |
| Saturated fat | 0.307g | 1.948g | 7% |
| Phosphorus | 154mg | 109mg | 6% |
| Iron | 2.44mg | 1.99mg | 6% |
| Fats | 1.37g | 5.15g | 6% |
| Potassium | 188mg | 358mg | 5% |
| Monounsaturated fat | 0.373g | 2.133g | 4% |
| Vitamin C | 4.1mg | 1.1mg | 3% |
| Choline | 17.5mg | 3% | |
| Zinc | 1.01mg | 0.73mg | 3% |
| Vitamin B2 | 0.087mg | 0.049mg | 3% |
| Magnesium | 32mg | 43mg | 3% |
| Polyunsaturated fat | 0.377g | 0.74g | 2% |
| Calcium | 83mg | 61mg | 2% |
| Cholesterol | 1mg | 5mg | 1% |
| Vitamin B12 | 0.02µg | 0µg | 1% |
| Copper | 0.166mg | 0.159mg | 1% |
| Net carbs | 75.11g | 16.13g | N/A |
| Sugar | 1.53g | N/A | |
| Vitamin E | 0.04mg | 0% | |
| Vitamin A | 4µg | 0µg | 0% |
| Vitamin K | 0.5µg | 0% | |
| Tryptophan | 0.086mg | 0.067mg | 0% |
| Threonine | 0.221mg | 0.228mg | 0% |
| Isoleucine | 0.279mg | 0.242mg | 0% |
| Leucine | 0.523mg | 0.428mg | 0% |
| Lysine | 0.189mg | 0.379mg | 0% |
| Methionine | 0.145mg | 0.086mg | 0% |
| Phenylalanine | 0.32mg | 0.287mg | 0% |
| Valine | 0.374mg | 0.282mg | 0% |
| Histidine | 0.15mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
9%
Minerals Daily Need Coverage Score
77%
39%
Comparison summary
Which food is lower in Cholesterol?
Pilaf is lower in Cholesterol (difference - 4mg)
Which food is lower in Saturated fat?
Pilaf is lower in Saturated fat (difference - 1.641g)
Which food is cheaper?
Pilaf is cheaper (difference - $1.8)
Which food is richer in minerals?
Pilaf is relatively richer in minerals
Which food is richer in vitamins?
Pilaf is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 1.53g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 881mg)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 20)