Pilaf vs. Millet flour — In-Depth Nutrition Comparison
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How are Pilaf and Millet flour different?
- Pilaf is higher in Folate, and Vitamin B1, however, Millet flour is richer in Copper, Magnesium, Iron, Phosphorus, Zinc, Vitamin B5, and Fiber.
- Daily need coverage for Sodium from Pilaf is 56% higher.
- Pilaf contains 5 times more Folate than Millet flour. While Pilaf contains 212µg of Folate, Millet flour contains only 42µg.
- Millet flour has less Sodium.
Rice and vermicelli mix, rice pilaf flavor, unprepared and Millet flour are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+492.9%
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Iron
+61.5%
Contains
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Magnesium
+271.9%
Contains
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Phosphorus
+85.1%
Contains
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Potassium
+19.1%
Contains
less
Sodium
-99.7%
Contains
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Zinc
+160.4%
Contains
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Copper
+222.3%
Contains
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Manganese
+13.6%
Equal in Selenium - 32.7
Contains
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Calcium
+492.9%
Contains
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Iron
+61.5%
Contains
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Magnesium
+271.9%
Contains
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Phosphorus
+85.1%
Contains
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Potassium
+19.1%
Contains
less
Sodium
-99.7%
Contains
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Zinc
+160.4%
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Copper
+222.3%
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Manganese
+13.6%
Equal in Selenium - 32.7
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
Contains
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Vitamin C
+∞%
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Vitamin B1
+46%
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Vitamin B2
+19.2%
Contains
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Folate
+404.8%
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Vitamin E
+175%
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Vitamin B5
+77.2%
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Vitamin K
+60%
Equal in Vitamin B3 - 6.02
Equal in Vitamin B6 - 0.372
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+46%
Contains
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Vitamin B2
+19.2%
Contains
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Folate
+404.8%
Contains
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Vitamin E
+175%
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Vitamin B5
+77.2%
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Vitamin K
+60%
Equal in Vitamin B3 - 6.02
Equal in Vitamin B6 - 0.372
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Other
+219%
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Fats
+210.2%
Equal in Protein - 10.75
Equal in Carbs - 75.12
Equal in Water - 8.67
Protein:
10.42 g
Fats:
1.37 g
Carbs:
76.31 g
Water:
8.04 g
Other:
3.86 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
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Other
+219%
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Fats
+210.2%
Equal in Protein - 10.75
Equal in Carbs - 75.12
Equal in Water - 8.67
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-42.7%
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Monounsaturated Fat
+147.7%
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Polyunsaturated fat
+594.4%
Saturated Fat:
0.307 g
Monounsaturated Fat:
0.373 g
Polyunsaturated fat:
0.377 g
Saturated Fat:
0.536 g
Monounsaturated Fat:
0.924 g
Polyunsaturated fat:
2.618 g
Contains
less
Saturated Fat
-42.7%
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Monounsaturated Fat
+147.7%
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Polyunsaturated fat
+594.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Maltose
+927.3%
Contains
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Glucose
+1160%
Equal in Starch - 69.88
Equal in Sucrose - 0.3
Starch:
71.23 g
Sucrose:
0.3 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.13 g
Galactose:
0 g
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
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Maltose
+927.3%
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Glucose
+1160%
Equal in Starch - 69.88
Equal in Sucrose - 0.3
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Rich in minerals | |||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 75.11g | 71.62g | |
Protein | 10.42g | 10.75g | |
Fats | 1.37g | 4.25g | |
Carbs | 76.31g | 75.12g | |
Calories | 359kcal | 382kcal | |
Starch | 71.23g | 69.88g | |
Sugar | 1.53g | 1.66g | |
Fiber | 1.2g | 3.5g | |
Calcium | 83mg | 14mg | |
Iron | 2.44mg | 3.94mg | |
Magnesium | 32mg | 119mg | |
Phosphorus | 154mg | 285mg | |
Potassium | 188mg | 224mg | |
Sodium | 1303mg | 4mg | |
Zinc | 1.01mg | 2.63mg | |
Copper | 0.166mg | 0.535mg | |
Manganese | 0.882mg | 1.002mg | |
Selenium | 32.4µg | 32.7µg | |
Vitamin A | 14IU | ||
Vitamin A RAE | 4µg | ||
Vitamin E | 0.04mg | 0.11mg | |
Vitamin C | 4.1mg | 0mg | |
Vitamin B1 | 0.603mg | 0.413mg | |
Vitamin B2 | 0.087mg | 0.073mg | |
Vitamin B3 | 6.127mg | 6.02mg | |
Vitamin B5 | 0.715mg | 1.267mg | |
Vitamin B6 | 0.4mg | 0.372mg | |
Folate | 212µg | 42µg | |
Vitamin B12 | 0.02µg | ||
Vitamin K | 0.5µg | 0.8µg | |
Tryptophan | 0.086mg | 0.17mg | |
Threonine | 0.221mg | 0.354mg | |
Isoleucine | 0.279mg | 0.473mg | |
Leucine | 0.523mg | 1.537mg | |
Lysine | 0.189mg | 0.144mg | |
Methionine | 0.145mg | 0.319mg | |
Phenylalanine | 0.32mg | 0.675mg | |
Valine | 0.374mg | 0.584mg | |
Histidine | 0.15mg | 0.257mg | |
Cholesterol | 1mg | ||
Trans Fat | 0g | 0.002g | |
Saturated Fat | 0.307g | 0.536g | |
Monounsaturated Fat | 0.373g | 0.924g | |
Polyunsaturated fat | 0.377g | 2.618g | |
Omega-6 - Eicosadienoic acid | 0g | 0.002g | |
Omega-6 - Linoleic acid | 2.549g | ||
Omega-3 - ALA | 0.044g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
36%
Minerals Daily Need Coverage Score
77%
94%
Comparison summary
Which food is lower in Sugar?
Pilaf is lower in Sugar (difference - 0.13g)
Which food is lower in Saturated Fat?
Pilaf is lower in Saturated Fat (difference - 0.229g)
Which food is lower in glycemic index?
Pilaf is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
Pilaf is relatively richer in vitamins
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 1299mg)
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 1mg)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)