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Poblano vs. Baker's yeast — In-Depth Nutrition Comparison

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Important differences between poblano and baker's yeast

  • Poblano has more vitamin A, vitamin B6, iron, vitamin B2, fiber, and potassium; however, baker's yeast has more folate, vitamin B1, zinc, and vitamin B5.
  • Poblano's daily need coverage for vitamin A is 409% more.
  • Poblano has 8 times more vitamin B6 than baker's yeast. Poblano has 3.535mg of vitamin B6, while baker's yeast has 0.43mg.

The food varieties used in the comparison are Peppers, ancho, dried and Leavening agents, yeast, baker's, compressed.

Infographic

Poblano vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 18% 213% 410% 169% 39% 86% 5.6% 167% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +182.5%
Contains more CalciumCalcium +221.1%
Contains more PotassiumPotassium +301.2%
Contains more IronIron +236.3%
Contains more CopperCopper +243.2%
Contains more ManganeseManganese +539.5%
Contains more ZincZinc +602.1%
Contains more PhosphorusPhosphorus +67.2%
Contains less SodiumSodium -30.2%
Contains more SeleniumSelenium +179.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 341% 0% 0% 45% 520% 120% 120% 816% 0% 0% 52% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +99.6%
Contains more Vitamin B6Vitamin B6 +722.1%
Contains more Vitamin B1Vitamin B1 +950.3%
Contains more Vitamin B3Vitamin B3 +92.1%
Contains more Vitamin B5Vitamin B5 +145.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1037.7%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Poblano Baker's yeast DV% diff.
Vitamin B6 3.535mg 0.43mg 239%
Folate 69µg 785µg 179%
Vitamin B1 0.179mg 1.88mg 142%
Vitamin A 1022µg 0µg 114%
Iron 10.93mg 3.25mg 96%
Vitamin B2 2.255mg 1.13mg 87%
Zinc 1.42mg 9.97mg 78%
Vitamin B5 1.993mg 4.9mg 58%
Fiber 21.6g 8.1g 54%
Potassium 2411mg 601mg 53%
Manganese 1.279mg 0.2mg 47%
Copper 0.508mg 0.148mg 40%
Vitamin B3 6.403mg 12.3mg 37%
Polyunsaturated fat 4.511g 0.004g 30%
Phosphorus 201mg 336mg 19%
Magnesium 113mg 40mg 17%
Carbs 51.42g 18.1g 11%
Fats 8.2g 1.9g 10%
Calories 281kcal 105kcal 9%
Selenium 2.9µg 8.1µg 9%
Protein 11.86g 8.4g 7%
Choline 32mg 6%
Calcium 61mg 19mg 4%
Saturated fat 0.82g 0.243g 3%
Vitamin C 2mg 0.1mg 2%
Monounsaturated fat 0.492g 1.047g 1%
Sodium 43mg 30mg 1%
Net carbs 29.82g 10g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.155mg 0.106mg 0%
Threonine 0.425mg 0.435mg 0%
Isoleucine 0.373mg 0.476mg 0%
Leucine 0.605mg 0.668mg 0%
Lysine 0.515mg 0.69mg 0%
Methionine 0.142mg 0.166mg 0%
Phenylalanine 0.361mg 0.407mg 0%
Valine 0.489mg 0.512mg 0%
Histidine 0.232mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 8% 51% 23% 6%
Protein: 11.86 g
Fats: 8.2 g
Carbs: 51.42 g
Water: 22.63 g
Other: 5.89 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +41.2%
Contains more FatsFats +331.6%
Contains more CarbsCarbs +184.1%
Contains more OtherOther +126.5%
Contains more WaterWater +204.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 77%
Saturated fat: Sat. Fat 0.82 g
Monounsaturated fat: Mono. Fat 0.492 g
Polyunsaturated fat: Poly. Fat 4.511 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +112675%
Contains less Sat. FatSaturated fat -70.4%
Contains more Mono. FatMonounsaturated fat +112.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Poblano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169396/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.