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Polish sausage vs. Porterhouse steak — In-Depth Nutrition Comparison

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The main differences between Polish sausage and porterhouse steak

  • Polish sausage is richer in vitamin B1, yet porterhouse steak is richer in vitamin B12, iron, zinc, vitamin B6, phosphorus, and vitamin B2.
  • Daily need coverage for sodium for Polish sausage is 64% higher.
  • Polish sausage contains 5 times more vitamin B1 than porterhouse steak. Polish sausage contains 0.502mg of vitamin B1, while porterhouse steak contains 0.099mg.
  • Porterhouse steak contains less sodium.

Food types used in this article are Sausage, Polish, beef with chicken, hot and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Polish sausage vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.6% 21% 33% 30% 53% 58% 201% 6.4% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +71.4%
Contains more ManganeseManganese +226.7%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +26.2%
Contains more IronIron +234.1%
Contains more CopperCopper +44.4%
Contains more ZincZinc +136.3%
Contains more PhosphorusPhosphorus +41.9%
Contains less SodiumSodium -95.8%
Contains more SeleniumSelenium +10.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 126% 34% 65% 27% 44% 123% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin B1Vitamin B1 +407.1%
Contains more Vitamin B5Vitamin B5 +43.3%
Contains more Vitamin B2Vitamin B2 +54.1%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more Vitamin B6Vitamin B6 +92.1%
Contains more Vitamin B12Vitamin B12 +122.4%
Contains more FolateFolate +250%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Polish sausage Porterhouse steak DV% diff.
Sodium 1540mg 65mg 64%
Vitamin B12 0.98µg 2.18µg 50%
Vitamin B1 0.502mg 0.099mg 34%
Iron 0.88mg 2.94mg 26%
Zinc 1.93mg 4.56mg 24%
Choline 91.3mg 17%
Protein 17.6g 23.96g 13%
Vitamin B6 0.19mg 0.365mg 13%
Phosphorus 136mg 193mg 8%
Vitamin B2 0.148mg 0.228mg 6%
Vitamin B3 3.443mg 4.21mg 5%
Copper 0.09mg 0.13mg 4%
Vitamin B5 0.45mg 0.314mg 3%
Saturated fat 8.01g 7.271g 3%
Selenium 17.7µg 19.6µg 3%
Monounsaturated fat 9.7g 8.65g 3%
Potassium 237mg 299mg 2%
Magnesium 14mg 22mg 2%
Folate 2µg 7µg 1%
Polyunsaturated fat 0.79g 0.69g 1%
Calories 259kcal 276kcal 1%
Manganese 0.049mg 0.015mg 1%
Vitamin E 0.18mg 1%
Calcium 12mg 7mg 1%
Carbs 3.6g 0g 1%
Fats 19.4g 19.27g 0%
Net carbs 3.6g 0g N/A
Cholesterol 66mg 67mg 0%
Tryptophan 0.138mg 0.259mg 0%
Threonine 0.591mg 1.104mg 0%
Isoleucine 0.611mg 1.228mg 0%
Leucine 1.076mg 2.105mg 0%
Lysine 1.11mg 2.233mg 0%
Methionine 0.379mg 0.676mg 0%
Phenylalanine 0.539mg 1.033mg 0%
Valine 0.679mg 1.288mg 0%
Histidine 0.444mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 4% 55% 4%
Protein: 17.6 g
Fats: 19.4 g
Carbs: 3.6 g
Water: 55.2 g
Other: 4.2 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +99.1%
Contains more ProteinProtein +36.1%
~equal in Fats ~19.27g
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 52% 4%
Saturated fat: Sat. Fat 8.01 g
Monounsaturated fat: Mono. Fat 9.7 g
Polyunsaturated fat: Poly. Fat 0.79 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Mono. FatMonounsaturated fat +12.1%
Contains more Poly. FatPolyunsaturated fat +14.5%
~equal in Saturated fat ~7.271g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Polish sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172953/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.