Summary of differences between popcorn and ravioli Ravioli has less fiber, phosphorus, manganese, magnesium, iron, protein, zinc, carbs, and copper than popcorn. Popcorn covers your daily need for fiber 53% more than ravioli. Popcorn has 10 times more magnesium than ravioli. While popcorn has 144mg of magnesium, ravioli has only 15mg. Popcorn has less sodium. The glycemic index of popcorn is higher. These are the specific foods used in this comparison Snacks, popcorn, air-popped and Ravioli, cheese-filled, canned .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
2.1%
29%
120%
87%
84%
153%
1%
145%
0%
2
100 g
300 g
1 cup - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
20%
28%
47%
9.8%
21%
40%
23%
19%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.3%
5.8%
26%
19%
43%
31%
36%
0%
3%
23%
3
100 g
300 g
1 cup - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.3%
17%
19%
18%
20%
16%
24%
3.8%
5.8%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
14.5g
1.3g
53%
Phosphorus
358mg
50mg
44%
Manganese
1.113mg
0.176mg
41%
Magnesium
144mg
15mg
31%
Iron
3.19mg
0.74mg
31%
Zinc
3.08mg
0.36mg
25%
Starch
54.4g
22%
Protein
12.94g
2.48g
21%
Carbs
77.78g
13.64g
21%
Calories
387kcal
77kcal
16%
Polyunsaturated fat
2.318g
0.182g
14%
Copper
0.262mg
0.142mg
13%
Sodium
8mg
306mg
13%
Vitamin B3
2.308mg
1.06mg
8%
Selenium
0µg
3.5µg
6%
Fats
4.54g
1.45g
5%
Vitamin B5
0.51mg
0.272mg
5%
Vitamin E
0.29mg
0.85mg
4%
Vitamin B6
0.157mg
0.102mg
4%
Calcium
7mg
33mg
3%
Potassium
329mg
232mg
3%
Vitamin B1
0.104mg
0.074mg
3%
Folate
31µg
20µg
3%
Choline
21.2mg
9.5mg
2%
Cholesterol
0mg
3mg
1%
Vitamin B12
0µg
0.03µg
1%
Vitamin K
1.2µg
2.3µg
1%
Monounsaturated fat
0.95g
0.418g
1%
Protein per 100 calories
3.3g
3.2g
N/A
Calories per 10 g protein
299kcal
310kcal
N/A
Weight per 100 calories
26g
130g
N/A
Unsaturated / Saturated Fat ratio
5.1
0.83
N/A
Net carbs
63.28g
12.34g
N/A
Sugar
0.87g
3.72g
N/A
Vitamin A
10µg
10µg
0%
Vitamin B2
0.083mg
0.08mg
0%
Saturated fat
0.637g
0.723g
0%
Tryptophan
0.085mg
0%
Threonine
0.452mg
0%
Isoleucine
0.431mg
0%
Leucine
1.473mg
0%
Lysine
0.338mg
0%
Methionine
0.252mg
0%
Phenylalanine
0.59mg
0%
Valine
0.607mg
0%
Histidine
0.367mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
13%
5%
78%
3%
Protein:
12.94 g
Fats:
4.54 g
Carbs:
77.78 g
Water:
3.32 g
Other:
1.42 g
1
2%
14%
81%
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Contains
more
Protein Protein
+421.8%
Contains
more
Fats Fats
+213.1%
Contains
more
Carbs Carbs
+470.2%
Contains
more
Water Water
+2337%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
16%
24%
59%
Saturated fat:
Sat. Fat
0.637 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
2.318 g
0
55%
32%
14%
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Contains
less
Sat. Fat Saturated fat
-11.9%
Contains
more
Mono. Fat Monounsaturated fat
+127.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1173.6%