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Liver vs. Pea soup — In-Depth Nutrition Comparison

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Significant differences between liver and pea soup

  • The amount of vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, zinc, copper, and vitamin B3 in liver is higher than in pea soup.
  • Liver covers your daily vitamin B12 needs 778% more than pea soup.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of liver is 0.

Specific food types used in this comparison are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Liver vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more PotassiumPotassium +111.3%
Contains more IronIron +2354.8%
Contains more CopperCopper +334.2%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +412.8%
Contains less SodiumSodium -85.4%
Contains more ManganeseManganese +22.4%
Contains more SeleniumSelenium +1775%
Contains more CalciumCalcium +20%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +3833.3%
Contains more Vitamin AVitamin A +180066.7%
Contains more Vitamin B1Vitamin B1 +545%
Contains more Vitamin B2Vitamin B2 +8684%
Contains more Vitamin B3Vitamin B3 +1725.8%
Contains more Vitamin B5Vitamin B5 +9642.9%
Contains more Vitamin B6Vitamin B6 +2750%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +16200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Liver Pea soup DV% diff.
Vitamin B12 18.67µg 0µg 778%
Vitamin A 5405µg 3µg 600%
Iron 17.92mg 0.73mg 215%
Vitamin B2 2.196mg 0.025mg 167%
Cholesterol 355mg 0mg 118%
Selenium 67.5µg 3.6µg 116%
Vitamin B5 4.774mg 0.049mg 95%
Zinc 6.72mg 0.64mg 55%
Copper 0.634mg 0.146mg 54%
Vitamin B3 8.435mg 0.462mg 50%
Protein 26.02g 3.2g 46%
Vitamin B6 0.57mg 0.02mg 42%
Folate 163µg 1µg 41%
Phosphorus 241mg 47mg 28%
Vitamin C 23.6mg 0.6mg 26%
Vitamin B1 0.258mg 0.04mg 18%
Sodium 49mg 336mg 12%
Fiber 0g 1.9g 8%
Polyunsaturated fat 1.05g 0.142g 6%
Calories 165kcal 61kcal 5%
Fats 4.4g 1.09g 5%
Saturated fat 1.41g 0.524g 4%
Carbs 3.76g 9.88g 2%
Choline 13.2mg 2%
Manganese 0.3mg 0.245mg 2%
Potassium 150mg 71mg 2%
Monounsaturated fat 0.63g 0.372g 1%
Vitamin E 0.09mg 1%
Net carbs 3.76g 7.98g N/A
Magnesium 14mg 15mg 0%
Calcium 10mg 12mg 0%
Sugar 3.19g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.366mg 0%
Threonine 1.107mg 0%
Isoleucine 1.32mg 0%
Leucine 2.319mg 0%
Lysine 2.007mg 0%
Methionine 0.645mg 0%
Phenylalanine 1.274mg 0%
Valine 1.607mg 0%
Histidine 0.708mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - DPA 0.04g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +713.1%
Contains more FatsFats +303.7%
Contains more OtherOther +17.2%
Contains more CarbsCarbs +162.8%
Contains more WaterWater +31.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +69.4%
Contains more Poly. FatPolyunsaturated fat +639.4%
Contains less Sat. FatSaturated fat -62.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.