Liver vs. Rabbit Meat — In-Depth Nutrition Comparison
Important differences between Liver and Rabbit Meat
- Liver has more Vitamin A RAE, Vitamin B12, Vitamin B2, Iron, Selenium, Copper, Zinc, Folate, and Vitamin C than Rabbit Meat.
- Liver's daily need coverage for Vitamin A RAE is 601% more.
- Rabbit Meat contains less Cholesterol.
The food varieties used in the comparison are Pork, fresh, variety meats and by-products, liver, cooked, braised and Game meat, rabbit, wild, cooked, stewed.
Fat Type Comparison
Comparison summary table
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in Sugar|
|Lower in price|
|Rich in minerals|
|Rich in vitamins|
|Lower in Glycemic Index||Equal|
All nutrients comparison - raw data values
|Vitamin A RAE||5405µg||0µg|
|Omega-3 - DHA||0.03g||0g|
|Omega-3 - DPA||0.04g||0g|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet||Equal|