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Liver vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between liver and ravioli

  • The amount of vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, zinc, copper, and vitamin B3 in liver is higher than in ravioli.
  • Liver covers your daily vitamin B12 needs 777% more than ravioli.
  • Ravioli has 118 times less cholesterol than liver. Liver has 355mg of cholesterol, while ravioli has 3mg.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of liver is 0.

Specific food types used in this comparison are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Ravioli, cheese-filled, canned.

Infographic

Liver vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more IronIron +2321.6%
Contains more CopperCopper +346.5%
Contains more ZincZinc +1766.7%
Contains more PhosphorusPhosphorus +382%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +70.5%
Contains more SeleniumSelenium +1828.6%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +54.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +53950%
Contains more Vitamin B1Vitamin B1 +248.6%
Contains more Vitamin B2Vitamin B2 +2645%
Contains more Vitamin B3Vitamin B3 +695.8%
Contains more Vitamin B5Vitamin B5 +1655.1%
Contains more Vitamin B6Vitamin B6 +458.8%
Contains more Vitamin B12Vitamin B12 +62133.3%
Contains more FolateFolate +715%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Liver Ravioli DV% diff.
Vitamin B12 18.67µg 0.03µg 777%
Vitamin A 5405µg 10µg 599%
Iron 17.92mg 0.74mg 215%
Vitamin B2 2.196mg 0.08mg 163%
Cholesterol 355mg 3mg 117%
Selenium 67.5µg 3.5µg 116%
Vitamin B5 4.774mg 0.272mg 90%
Zinc 6.72mg 0.36mg 58%
Copper 0.634mg 0.142mg 55%
Protein 26.02g 2.48g 47%
Vitamin B3 8.435mg 1.06mg 46%
Vitamin B6 0.57mg 0.102mg 36%
Folate 163µg 20µg 36%
Phosphorus 241mg 50mg 27%
Vitamin C 23.6mg 0mg 26%
Vitamin B1 0.258mg 0.074mg 15%
Sodium 49mg 306mg 11%
Polyunsaturated fat 1.05g 0.182g 6%
Vitamin E 0.85mg 6%
Fiber 0g 1.3g 5%
Manganese 0.3mg 0.176mg 5%
Fats 4.4g 1.45g 5%
Calories 165kcal 77kcal 4%
Carbs 3.76g 13.64g 3%
Saturated fat 1.41g 0.723g 3%
Potassium 150mg 232mg 2%
Calcium 10mg 33mg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Monounsaturated fat 0.63g 0.418g 1%
Net carbs 3.76g 12.34g N/A
Magnesium 14mg 15mg 0%
Sugar 3.72g N/A
Tryptophan 0.366mg 0%
Threonine 1.107mg 0%
Isoleucine 1.32mg 0%
Leucine 2.319mg 0%
Lysine 2.007mg 0%
Methionine 0.645mg 0%
Phenylalanine 1.274mg 0%
Valine 1.607mg 0%
Histidine 0.708mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - DPA 0.04g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
2
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +949.2%
Contains more FatsFats +203.4%
Contains more CarbsCarbs +262.8%
Contains more WaterWater +25.8%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +50.7%
Contains more Poly. FatPolyunsaturated fat +476.9%
Contains less Sat. FatSaturated fat -48.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.