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Liver vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between liver and refried beans

  • Refried beans contain less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, copper, zinc, and vitamin B3 than liver.
  • Daily need coverage for vitamin B12 for liver is 778% higher.
  • Refried beans are lower in cholesterol.
  • Refried beans have a higher glycemic index than liver.

Food types used in this article are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Liver vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more IronIron +1144.4%
Contains more CopperCopper +391.5%
Contains more ZincZinc +1058.6%
Contains more PhosphorusPhosphorus +162%
Contains less SodiumSodium -86.8%
Contains more SeleniumSelenium +1063.8%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +112.7%
~equal in Manganese ~0.289mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +293.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +239.5%
Contains more Vitamin B2Vitamin B2 +2679.7%
Contains more Vitamin B3Vitamin B3 +2198.4%
Contains more Vitamin B5Vitamin B5 +2425.9%
Contains more Vitamin B6Vitamin B6 +453.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1381.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Liver Refried beans DV% diff.
Vitamin B12 18.67µg 0µg 778%
Vitamin A 5405µg 0µg 601%
Iron 17.92mg 1.44mg 206%
Vitamin B2 2.196mg 0.079mg 163%
Cholesterol 355mg 0mg 118%
Selenium 67.5µg 5.8µg 112%
Vitamin B5 4.774mg 0.189mg 92%
Copper 0.634mg 0.129mg 56%
Zinc 6.72mg 0.58mg 56%
Vitamin B3 8.435mg 0.367mg 50%
Protein 26.02g 4.98g 42%
Folate 163µg 11µg 38%
Vitamin B6 0.57mg 0.103mg 36%
Histidine 0.708mg 153mg 22%
Phosphorus 241mg 92mg 21%
Vitamin C 23.6mg 6mg 20%
Fiber 0g 3.7g 15%
Vitamin B1 0.258mg 0.076mg 15%
Sodium 49mg 370mg 14%
Magnesium 14mg 35mg 5%
Potassium 150mg 319mg 5%
Choline 21.2mg 4%
Saturated fat 1.41g 0.631g 4%
Calories 165kcal 90kcal 4%
Fats 4.4g 2.01g 4%
Starch 7.43g 3%
Carbs 3.76g 13.55g 3%
Polyunsaturated fat 1.05g 0.543g 3%
Vitamin K 2.1µg 2%
Calcium 10mg 29mg 2%
Vitamin E 0.09mg 1%
Net carbs 3.76g 9.85g N/A
Sugar 0.54g N/A
Manganese 0.3mg 0.289mg 0%
Trans fat 0.016g N/A
Monounsaturated fat 0.63g 0.601g 0%
Tryptophan 0.366mg 0.065mg 0%
Threonine 1.107mg 0.231mg 0%
Isoleucine 1.32mg 0.242mg 0%
Leucine 2.319mg 0.438mg 0%
Lysine 2.007mg 0.377mg 0%
Methionine 0.645mg 0.083mg 0%
Phenylalanine 1.274mg 0.297mg 0%
Valine 1.607mg 0.287mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0.04g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
2
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +422.5%
Contains more FatsFats +118.9%
Contains more CarbsCarbs +260.4%
Contains more WaterWater +20.9%
Contains more OtherOther +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Poly. FatPolyunsaturated fat +93.4%
Contains less Sat. FatSaturated fat -55.2%
~equal in Monounsaturated fat ~0.601g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.