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Porterhouse steak vs. Barbecue chicken — In-Depth Nutrition Comparison

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Significant differences between porterhouse steak and barbecue chicken

  • Porterhouse steak has more vitamin B12, zinc, iron, vitamin B6, copper, and choline; however, barbecue chicken is richer in vitamin B3.
  • Porterhouse steak covers your daily vitamin B12 needs 71% more than barbecue chicken.
  • Barbecue chicken has 3 times less iron than porterhouse steak. Porterhouse steak has 2.94mg of iron, while barbecue chicken has 0.95mg.
  • Barbecue chicken contains less saturated fat.

Specific food types used in this comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin.

Infographic

Porterhouse steak vs Barbecue chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Contains more PotassiumPotassium +17.3%
Contains more IronIron +209.5%
Contains more CopperCopper +68.8%
Contains more ZincZinc +156.2%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +200%
Contains more CalciumCalcium +128.6%
Contains more PhosphorusPhosphorus +13%
Contains more SeleniumSelenium +12.2%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B5Vitamin B5 +106.6%
Contains more Vitamin B6Vitamin B6 +91.1%
Contains more Vitamin B12Vitamin B12 +363.8%
Contains more CholineCholine +45.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +155.6%
Contains more Vitamin B3Vitamin B3 +36.2%
Contains more FolateFolate +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.227mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Barbecue chicken DV% diff.
Vitamin B12 2.18µg 0.47µg 71%
Iron 2.94mg 0.95mg 25%
Zinc 4.56mg 1.78mg 25%
Cholesterol 67mg 127mg 20%
Saturated fat 7.271g 3.927g 15%
Vitamin B6 0.365mg 0.191mg 13%
Sodium 65mg 335mg 12%
Vitamin B3 4.21mg 5.732mg 10%
Polyunsaturated fat 0.69g 2.038g 9%
Monounsaturated fat 8.65g 6.446g 6%
Copper 0.13mg 0.077mg 6%
Fats 19.27g 15.08g 6%
Choline 91.3mg 62.9mg 5%
Selenium 19.6µg 22µg 4%
Phosphorus 193mg 218mg 4%
Vitamin B1 0.099mg 0.055mg 4%
Vitamin B5 0.314mg 0.152mg 3%
Protein 23.96g 22.51g 3%
Calories 276kcal 226kcal 3%
Vitamin E 0.18mg 0.46mg 2%
Vitamin A 0µg 20µg 2%
Calcium 7mg 16mg 1%
Potassium 299mg 255mg 1%
Net carbs 0g 0.12g N/A
Carbs 0g 0.12g 0%
Magnesium 22mg 21mg 0%
Sugar 0g 0.12g N/A
Manganese 0.015mg 0.005mg 0%
Vitamin B2 0.228mg 0.227mg 0%
Trans fat 0.078g N/A
Folate 7µg 8µg 0%
Tryptophan 0.259mg 0.173mg 0%
Threonine 1.104mg 0.657mg 0%
Isoleucine 1.228mg 0.853mg 0%
Leucine 2.105mg 1.549mg 0%
Lysine 2.233mg 1.75mg 0%
Methionine 0.676mg 0.565mg 0%
Phenylalanine 1.033mg 0.69mg 0%
Valine 1.288mg 0.935mg 0%
Histidine 0.775mg 0.592mg 0%
Fructose 0.04g 0%
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
Contains more FatsFats +27.8%
Contains more OtherOther +139.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +12.3%
~equal in Protein ~22.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
Contains more Mono. FatMonounsaturated fat +34.2%
Contains less Sat. FatSaturated fat -46%
Contains more Poly. FatPolyunsaturated fat +195.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.