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Porterhouse steak vs. Blood sausage — In-Depth Nutrition Comparison

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The main differences between porterhouse steak and blood sausage

  • Porterhouse steak is richer in vitamin B12, zinc, vitamin B6, phosphorus, vitamin B3, and copper, yet blood sausage is richer in iron.
  • Daily need coverage for vitamin B12 for porterhouse steak is 49% higher.
  • Porterhouse steak contains 9 times more vitamin B6 than blood sausage. Porterhouse steak contains 0.365mg of vitamin B6, while blood sausage contains 0.04mg.
  • Porterhouse steak contains less cholesterol.

Food types used in this article are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Blood sausage.

Infographic

Porterhouse steak vs Blood sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +16.7%
Contains more PotassiumPotassium +686.8%
Contains more CopperCopper +225%
Contains more ZincZinc +250.8%
Contains more PhosphorusPhosphorus +777.3%
Contains less SodiumSodium -90.4%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +26.5%
Contains more IronIron +117.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Contains more Vitamin EVitamin E +38.5%
Contains more Vitamin B1Vitamin B1 +41.4%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin B3Vitamin B3 +250.8%
Contains more Vitamin B6Vitamin B6 +812.5%
Contains more Vitamin B12Vitamin B12 +118%
Contains more FolateFolate +40%
Contains more CholineCholine +25.4%
Contains more Vitamin B5Vitamin B5 +91.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Blood sausage DV% diff.
Vitamin B12 2.18µg 1µg 49%
Iron 2.94mg 6.4mg 43%
Zinc 4.56mg 1.3mg 30%
Saturated fat 7.271g 13.4g 28%
Sodium 65mg 680mg 27%
Vitamin B6 0.365mg 0.04mg 25%
Phosphorus 193mg 22mg 24%
Fats 19.27g 34.5g 23%
Protein 23.96g 14.6g 19%
Vitamin B3 4.21mg 1.2mg 19%
Monounsaturated fat 8.65g 15.9g 18%
Cholesterol 67mg 120mg 18%
Polyunsaturated fat 0.69g 3.46g 18%
Copper 0.13mg 0.04mg 10%
Potassium 299mg 38mg 8%
Vitamin B2 0.228mg 0.13mg 8%
Vitamin D 52IU 7%
Vitamin D 1.3µg 7%
Selenium 19.6µg 15.5µg 7%
Vitamin B5 0.314mg 0.6mg 6%
Calories 276kcal 379kcal 5%
Magnesium 22mg 8mg 3%
Choline 91.3mg 72.8mg 3%
Vitamin B1 0.099mg 0.07mg 2%
Folate 7µg 5µg 1%
Carbs 0g 1.29g 0%
Net carbs 0g 1.29g N/A
Calcium 7mg 6mg 0%
Sugar 0g 1.29g N/A
Vitamin E 0.18mg 0.13mg 0%
Manganese 0.015mg 0.01mg 0%
Tryptophan 0.259mg 0.18mg 0%
Threonine 1.104mg 0.57mg 0%
Isoleucine 1.228mg 0.32mg 0%
Leucine 2.105mg 1.39mg 0%
Lysine 2.233mg 1.05mg 0%
Methionine 0.676mg 0.2mg 0%
Phenylalanine 1.033mg 0.82mg 0%
Valine 1.288mg 1.02mg 0%
Histidine 0.775mg 0.71mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
Contains more ProteinProtein +64.1%
Contains more WaterWater +15.6%
Contains more FatsFats +79%
Contains more CarbsCarbs +∞%
~equal in Other ~2.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
Contains less Sat. FatSaturated fat -45.7%
Contains more Mono. FatMonounsaturated fat +83.8%
Contains more Poly. FatPolyunsaturated fat +401.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.