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Porterhouse steak vs. Chicken liver pate — In-Depth Nutrition Comparison

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Important differences between porterhouse steak and chicken liver pate

  • Porterhouse steak has more zinc; however, chicken liver pate has more vitamin B12, vitamin B2, folate, iron, selenium, vitamin B5, choline, and vitamin B3.
  • Chicken liver pate's daily need coverage for vitamin B12 is 245% more.
  • Porterhouse steak has 2 times more zinc than chicken liver pate. Porterhouse steak has 4.56mg of zinc, while chicken liver pate has 2.14mg.
  • Porterhouse steak is lower in cholesterol.

The food varieties used in the comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pate, chicken liver, canned.

Infographic

Porterhouse steak vs Chicken liver pate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +214.7%
Contains more ZincZinc +113.1%
Contains less SodiumSodium -83.2%
Contains more CalciumCalcium +42.9%
Contains more IronIron +212.6%
Contains more CopperCopper +38.5%
Contains more ManganeseManganese +980%
Contains more SeleniumSelenium +135.2%
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Contains more Vitamin B1Vitamin B1 +90.4%
Contains more Vitamin B6Vitamin B6 +40.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +444.4%
Contains more Vitamin B2Vitamin B2 +514.5%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +734.4%
Contains more Vitamin B12Vitamin B12 +270.2%
Contains more FolateFolate +4485.7%
Contains more CholineCholine +150.6%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Chicken liver pate DV% diff.
Vitamin B12 2.18µg 8.07µg 245%
Cholesterol 67mg 391mg 108%
Vitamin B2 0.228mg 1.401mg 90%
Folate 7µg 321µg 79%
Iron 2.94mg 9.19mg 78%
Selenium 19.6µg 46.1µg 48%
Vitamin B5 0.314mg 2.62mg 46%
Choline 91.3mg 228.8mg 25%
Vitamin A 0µg 217µg 24%
Zinc 4.56mg 2.14mg 22%
Protein 23.96g 13.45g 21%
Vitamin B3 4.21mg 7.517mg 21%
Saturated fat 7.271g 4g 15%
Sodium 65mg 386mg 14%
Polyunsaturated fat 0.69g 2.46g 12%
Vitamin C 0mg 10mg 11%
Fats 19.27g 13.1g 9%
Vitamin B6 0.365mg 0.26mg 8%
Monounsaturated fat 8.65g 5.28g 8%
Manganese 0.015mg 0.162mg 6%
Copper 0.13mg 0.18mg 6%
Potassium 299mg 95mg 6%
Vitamin E 0.18mg 0.98mg 5%
Calories 276kcal 201kcal 4%
Vitamin B1 0.099mg 0.052mg 4%
Phosphorus 193mg 175mg 3%
Magnesium 22mg 13mg 2%
Carbs 0g 6.55g 2%
Net carbs 0g 6.55g N/A
Calcium 7mg 10mg 0%
Tryptophan 0.259mg 0.195mg 0%
Threonine 1.104mg 0.601mg 0%
Isoleucine 1.228mg 0.735mg 0%
Leucine 2.105mg 1.196mg 0%
Lysine 2.233mg 0.953mg 0%
Methionine 0.676mg 0.34mg 0%
Phenylalanine 1.033mg 0.694mg 0%
Valine 1.288mg 0.863mg 0%
Histidine 0.775mg 0.347mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Contains more ProteinProtein +78.1%
Contains more FatsFats +47.1%
Contains more OtherOther +67.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Contains more Mono. FatMonounsaturated fat +63.8%
Contains less Sat. FatSaturated fat -45%
Contains more Poly. FatPolyunsaturated fat +256.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.