Porterhouse steak vs. Pastrami — In-Depth Nutrition Comparison
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The main differences between Porterhouse steak and Pastrami
- Porterhouse steak is richer than Pastrami in Vitamin B12, Vitamin B6, Iron, Vitamin B2, and Monounsaturated Fat.
- Daily need coverage for Sodium from Pastrami is 44% higher.
- Porterhouse steak contains 4 times more Monounsaturated Fat than Pastrami. Porterhouse steak contains 8.65g of Monounsaturated Fat, while Pastrami contains 2.118g.
- Pastrami contains less Saturated Fat.
Food types used in this article are Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, cured, pastrami.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +29.4% |
Contains more PotassiumPotassium | +42.4% |
Contains more IronIron | +32.4% |
Contains more CopperCopper | +42.9% |
Contains less SodiumSodium | -94% |
Contains more CalciumCalcium | +42.9% |
Contains more ManganeseManganese | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +50% |
Contains more Vitamin B1Vitamin B1 | +90.4% |
Contains more Vitamin B2Vitamin B2 | +41.6% |
Contains more Vitamin B5Vitamin B5 | +18.5% |
Contains more Vitamin B6Vitamin B6 | +65.2% |
Contains more Vitamin B12Vitamin B12 | +16.6% |
Contains more FolateFolate | +16.7% |
Contains more CholineCholine | +11.9% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
3
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
Contains more FatsFats | +231.1% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +27.2% |
Contains more OtherOther | +18% |
~equal in
Protein
~21.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.271 g
Monounsaturated Fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
1
Saturated Fat:
Sat. Fat
2.681 g
Monounsaturated Fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains more Mono. FatMonounsaturated Fat | +308.4% |
Contains more Poly. FatPolyunsaturated fat | +375.9% |
Contains less Sat. FatSaturated Fat | -63.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Saturated Fat | |||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 276kcal | 147kcal | |
Protein | 23.96g | 21.8g | |
Fats | 19.27g | 5.82g | |
Vitamin C | 0mg | 0.3mg | |
Net carbs | 0g | 0.36g | |
Carbs | 0g | 0.36g | |
Cholesterol | 67mg | 68mg | |
Vitamin D | 4IU | ||
Magnesium | 22mg | 17mg | |
Calcium | 7mg | 10mg | |
Potassium | 299mg | 210mg | |
Iron | 2.94mg | 2.22mg | |
Sugar | 0g | 0.1g | |
Copper | 0.13mg | 0.091mg | |
Zinc | 4.56mg | 4.98mg | |
Phosphorus | 193mg | 175mg | |
Sodium | 65mg | 1078mg | |
Vitamin A | 0IU | 42IU | |
Vitamin A | 0µg | 2µg | |
Vitamin E | 0.18mg | 0.12mg | |
Vitamin D | 0.1µg | ||
Manganese | 0.015mg | 0.027mg | |
Selenium | 19.6µg | 17.7µg | |
Vitamin B1 | 0.099mg | 0.052mg | |
Vitamin B2 | 0.228mg | 0.161mg | |
Vitamin B3 | 4.21mg | 4.26mg | |
Vitamin B5 | 0.314mg | 0.265mg | |
Vitamin B6 | 0.365mg | 0.221mg | |
Vitamin B12 | 2.18µg | 1.87µg | |
Vitamin K | 0.7µg | ||
Folate | 7µg | 6µg | |
Choline | 91.3mg | 81.6mg | |
Saturated Fat | 7.271g | 2.681g | |
Monounsaturated Fat | 8.65g | 2.118g | |
Polyunsaturated fat | 0.69g | 0.145g | |
Tryptophan | 0.259mg | 0.141mg | |
Threonine | 1.104mg | 0.857mg | |
Isoleucine | 1.228mg | 0.976mg | |
Leucine | 2.105mg | 1.706mg | |
Lysine | 2.233mg | 1.812mg | |
Methionine | 0.676mg | 0.558mg | |
Phenylalanine | 1.033mg | 0.847mg | |
Valine | 1.288mg | 1.065mg | |
Histidine | 0.775mg | 0.684mg | |
Fructose | 0.01g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
38%
Minerals Daily Need Coverage Score
52%
60%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Porterhouse steak is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 1013mg)
Which food is lower in glycemic index?
Porterhouse steak is lower in glycemic index (difference - 70)
Which food is cheaper?
Porterhouse steak is cheaper (difference - $2.2)
Which food is lower in Saturated Fat?
Pastrami is lower in Saturated Fat (difference - 4.59g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.