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Porterhouse steak vs. Salami — In-Depth Nutrition Comparison

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How are porterhouse steak and salami different?

  • Porterhouse steak has more vitamin B12, iron, and zinc; however, salami is richer in manganese, copper, vitamin B1, selenium, vitamin B5, and vitamin B3.
  • Salami covers your daily need for sodium, 73% more than porterhouse steak.
  • Porterhouse steak has 2 times more iron than salami. Porterhouse steak has 2.94mg of iron, while salami has 1.56mg.
  • Porterhouse steak contains less sodium.
  • Salami has a higher glycemic index. The glycemic index of salami is 28, while the glycemic index of porterhouse steak is 0.

Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Salami, cooked, beef, and pork types were used in this article.

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Porterhouse steak vs Salami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Salami
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Contains more MagnesiumMagnesium +15.8%
Contains more IronIron +88.5%
Contains more ZincZinc +55.6%
Contains less SodiumSodium -96.3%
Contains more CalciumCalcium +114.3%
Contains more CopperCopper +174.6%
Contains more ManganeseManganese +6420%
Contains more SeleniumSelenium +59.7%
~equal in Potassium ~316mg
~equal in Phosphorus ~191mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Salami
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Contains more Vitamin B12Vitamin B12 +43.4%
Contains more FolateFolate +133.3%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B1Vitamin B1 +270.7%
Contains more Vitamin B2Vitamin B2 +56.6%
Contains more Vitamin B3Vitamin B3 +43.8%
Contains more Vitamin B5Vitamin B5 +282.5%
Contains more Vitamin B6Vitamin B6 +25.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Choline ~93.5mg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Salami DV% diff.
Sodium 65mg 1740mg 73%
Manganese 0.015mg 0.978mg 42%
Vitamin B12 2.18µg 1.52µg 28%
Copper 0.13mg 0.357mg 25%
Vitamin B1 0.099mg 0.367mg 22%
Selenium 19.6µg 31.3µg 21%
Vitamin B5 0.314mg 1.201mg 18%
Iron 2.94mg 1.56mg 17%
Zinc 4.56mg 2.93mg 15%
Polyunsaturated fat 0.69g 2.529g 12%
Vitamin B3 4.21mg 6.053mg 12%
Vitamin B2 0.228mg 0.357mg 10%
Fats 19.27g 25.9g 10%
Saturated fat 7.271g 9.316g 9%
Vitamin B6 0.365mg 0.459mg 7%
Cholesterol 67mg 89mg 7%
Monounsaturated fat 8.65g 11.127g 6%
Vitamin D 41IU 5%
Vitamin D 1µg 5%
Protein 23.96g 21.85g 4%
Vitamin K 3.2µg 3%
Calories 276kcal 336kcal 3%
Potassium 299mg 316mg 1%
Calcium 7mg 15mg 1%
Folate 7µg 3µg 1%
Magnesium 22mg 19mg 1%
Carbs 0g 2.4g 1%
Net carbs 0g 2.4g N/A
Sugar 0g 0.96g N/A
Phosphorus 193mg 191mg 0%
Vitamin E 0.18mg 0.22mg 0%
Trans fat 0.586g N/A
Choline 91.3mg 93.5mg 0%
Tryptophan 0.259mg 0.114mg 0%
Threonine 1.104mg 0.521mg 0%
Isoleucine 1.228mg 0.675mg 0%
Leucine 2.105mg 0.929mg 0%
Lysine 2.233mg 1.107mg 0%
Methionine 0.676mg 0.301mg 0%
Phenylalanine 1.033mg 0.481mg 0%
Valine 1.288mg 0.668mg 0%
Histidine 0.775mg 0.359mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Salami
3
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
Contains more WaterWater +21%
Contains more FatsFats +34.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +120.9%
~equal in Protein ~21.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Salami
2
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
Contains less Sat. FatSaturated fat -22%
Contains more Mono. FatMonounsaturated fat +28.6%
Contains more Poly. FatPolyunsaturated fat +266.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.