Potato sticks vs. Caesar salad — In-Depth Nutrition Comparison
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Important differences between potato sticks and caesar salad
- Potato sticks have more vitamin E, vitamin C, potassium, and copper; however, caesar salad has more selenium, vitamin B1, calcium, vitamin B12, and vitamin B2.
- Potato sticks' daily need coverage for vitamin E is 57% more.
- Caesar salad is lower in saturated fat.
The food varieties used in the comparison are Snacks, potato sticks and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +128.6% |
Contains more PotassiumPotassium | +627.6% |
Contains more CopperCopper | +150% |
Contains more ManganeseManganese | +31.8% |
Contains more CalciumCalcium | +1194.4% |
Contains more ZincZinc | +62.6% |
Contains more PhosphorusPhosphorus | +34.3% |
Contains less SodiumSodium | -28.3% |
Contains more SeleniumSelenium | +287.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +1393.4% |
Contains more Vitamin B3Vitamin B3 | +47.8% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +274.6% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +292.7% |
Contains more Vitamin B2Vitamin B2 | +156% |
Contains more Vitamin B5Vitamin B5 | +10.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 17.9g | 1.461g | 110% |
Vitamin E | 9.11mg | 0.61mg | 57% |
Vitamin C | 47.3mg | 0mg | 53% |
Selenium | 8.1µg | 31.4µg | 42% |
Fats | 34.4g | 9.54g | 38% |
Potassium | 1237mg | 170mg | 31% |
Vitamin B6 | 0.32mg | 25% | |
Vitamin B1 | 0.096mg | 0.377mg | 23% |
Calcium | 18mg | 233mg | 22% |
Saturated fat | 8.88g | 4.206g | 21% |
Copper | 0.315mg | 0.126mg | 21% |
Vitamin B12 | 0µg | 0.4µg | 17% |
Vitamin K | 22.1µg | 5.9µg | 14% |
Vitamin B2 | 0.116mg | 0.297mg | 14% |
Protein | 6.7g | 13.39g | 13% |
Calories | 522kcal | 265kcal | 13% |
Vitamin B3 | 4.785mg | 3.237mg | 10% |
Starch | 25.29g | 10% | |
Folate | 40µg | 10% | |
Magnesium | 64mg | 28mg | 9% |
Vitamin A | 0µg | 78µg | 9% |
Monounsaturated fat | 6.16g | 2.38g | 9% |
Phosphorus | 172mg | 231mg | 8% |
Sodium | 633mg | 454mg | 8% |
Cholesterol | 0mg | 24mg | 8% |
Carbs | 53.3g | 31.5g | 7% |
Fiber | 3.4g | 1.7g | 7% |
Choline | 34.9mg | 6% | |
Zinc | 0.99mg | 1.61mg | 6% |
Manganese | 0.423mg | 0.321mg | 4% |
Iron | 2.27mg | 2.34mg | 1% |
Fructose | 1.13g | 1% | |
Vitamin B5 | 0.403mg | 0.447mg | 1% |
Net carbs | 49.9g | 29.8g | N/A |
Sugar | 0.22g | 4.02g | N/A |
Tryptophan | 0.15mg | 0% | |
Threonine | 0.393mg | 0% | |
Isoleucine | 0.547mg | 0% | |
Leucine | 1.137mg | 0% | |
Lysine | 0.523mg | 0% | |
Methionine | 0.3mg | 0% | |
Phenylalanine | 0.717mg | 0% | |
Valine | 0.7mg | 0% | |
Histidine | 0.36mg | 0% | |
Omega-3 - ALA | 0.155g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.7 g
Fats:
34.4 g
Carbs:
53.3 g
Water:
2.2 g
Other:
3.4 g
Protein:
13.39 g
Fats:
9.54 g
Carbs:
31.5 g
Water:
43.39 g
Other:
2.18 g
Contains more FatsFats | +260.6% |
Contains more CarbsCarbs | +69.2% |
Contains more OtherOther | +56% |
Contains more ProteinProtein | +99.9% |
Contains more WaterWater | +1872.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.88 g
Monounsaturated fat:
Mono. Fat
6.16 g
Polyunsaturated fat:
Poly. Fat
17.9 g
Saturated fat:
Sat. Fat
4.206 g
Monounsaturated fat:
Mono. Fat
2.38 g
Polyunsaturated fat:
Poly. Fat
1.461 g
Contains more Mono. FatMonounsaturated fat | +158.8% |
Contains more Poly. FatPolyunsaturated fat | +1125.2% |
Contains less Sat. FatSaturated fat | -52.6% |