Quail egg vs. Gruyere cheese — In-Depth Nutrition Comparison
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Summary of differences between Quail egg and Gruyere cheese
- Quail egg has more Choline, Iron, Vitamin B2, Selenium, and Vitamin B5, while Gruyere cheese has more Calcium, and Phosphorus.
- Quail egg covers your daily need of Cholesterol 245% more than Gruyere cheese.
- Quail egg contains 21 times more Iron than Gruyere cheese. While Quail egg contains 3.65mg of Iron, Gruyere cheese contains only 0.17mg.
- The amount of Cholesterol in Gruyere cheese is lower.
These are the specific foods used in this comparison Egg, quail, whole, fresh, raw and Cheese, gruyere.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +63% |
| Contains more IronIron | +2047.1% |
| Contains more CopperCopper | +93.8% |
| Contains less SodiumSodium | -80.3% |
| Contains more ManganeseManganese | +123.5% |
| Contains more SeleniumSelenium | +120.7% |
| Contains more MagnesiumMagnesium | +176.9% |
| Contains more CalciumCalcium | +1479.7% |
| Contains more ZincZinc | +165.3% |
| Contains more PhosphorusPhosphorus | +167.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +285.7% |
| Contains more Vitamin DVitamin D | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +116.7% |
| Contains more Vitamin B2Vitamin B2 | +183.2% |
| Contains more Vitamin B3Vitamin B3 | +41.5% |
| Contains more Vitamin B5Vitamin B5 | +213.3% |
| Contains more Vitamin B6Vitamin B6 | +85.2% |
| Contains more FolateFolate | +560% |
| Contains more CholineCholine | +1610.4% |
| Contains more Vitamin AVitamin A | +74.6% |
| Contains more Vitamin KVitamin K | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
Protein:
29.81 g
Fats:
32.34 g
Carbs:
0.36 g
Water:
33.19 g
Other:
4.3 g
| Contains more CarbsCarbs | +13.9% |
| Contains more WaterWater | +124% |
| Contains more ProteinProtein | +128.4% |
| Contains more FatsFats | +191.6% |
| Contains more OtherOther | +290.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.557 g
Monounsaturated Fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
Saturated Fat:
Sat. Fat
18.913 g
Monounsaturated Fat:
Mono. Fat
10.043 g
Polyunsaturated fat:
Poly. Fat
1.733 g
| Contains less Sat. FatSaturated Fat | -81.2% |
| Contains more Mono. FatMonounsaturated Fat | +132.3% |
| Contains more Poly. FatPolyunsaturated fat | +30.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 158kcal | 413kcal |
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| Protein | 13.05g | 29.81g |
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| Fats | 11.09g | 32.34g |
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| Net carbs | 0.41g | 0.36g |
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| Carbs | 0.41g | 0.36g |
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| Cholesterol | 844mg | 110mg |
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| Vitamin D | 55IU | 24IU |
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| Magnesium | 13mg | 36mg |
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| Calcium | 64mg | 1011mg |
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| Potassium | 132mg | 81mg |
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| Iron | 3.65mg | 0.17mg |
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| Sugar | 0.4g | 0.36g |
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| Copper | 0.062mg | 0.032mg |
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| Zinc | 1.47mg | 3.9mg |
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| Phosphorus | 226mg | 605mg |
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| Sodium | 141mg | 714mg |
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| Vitamin A | 543IU | 948IU |
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| Vitamin A | 156µg | 271µg |
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| Vitamin E | 1.08mg | 0.28mg |
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| Vitamin D | 1.4µg | 0.6µg |
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| Manganese | 0.038mg | 0.017mg |
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| Selenium | 32µg | 14.5µg |
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| Vitamin B1 | 0.13mg | 0.06mg |
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| Vitamin B2 | 0.79mg | 0.279mg |
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| Vitamin B3 | 0.15mg | 0.106mg |
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| Vitamin B5 | 1.761mg | 0.562mg |
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| Vitamin B6 | 0.15mg | 0.081mg |
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| Vitamin B12 | 1.58µg | 1.6µg |
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| Vitamin K | 0.3µg | 2.7µg |
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| Folate | 66µg | 10µg |
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| Choline | 263.4mg | 15.4mg |
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| Saturated Fat | 3.557g | 18.913g |
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| Monounsaturated Fat | 4.324g | 10.043g |
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| Polyunsaturated fat | 1.324g | 1.733g |
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| Tryptophan | 0.209mg | 0.421mg |
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| Threonine | 0.641mg | 1.089mg |
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| Isoleucine | 0.816mg | 1.612mg |
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| Leucine | 1.146mg | 3.102mg |
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| Lysine | 0.881mg | 2.71mg |
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| Methionine | 0.421mg | 0.822mg |
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| Phenylalanine | 0.737mg | 1.743mg |
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| Valine | 0.94mg | 2.243mg |
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| Histidine | 0.315mg | 1.117mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
34%
Minerals Daily Need Coverage Score
53%
89%
Comparison summary
Which food contains less Sodium?
Quail egg contains less Sodium (difference - 573mg)
Which food is lower in Saturated Fat?
Quail egg is lower in Saturated Fat (difference - 15.356g)
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Gruyere cheese is lower in Cholesterol (difference - 734mg)
Which food is lower in Sugar?
Gruyere cheese is lower in Sugar (difference - 0.04g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.