Quail meat vs. Beef tenderloin — In-Depth Nutrition Comparison
Compare
What are the main differences between quail meat and beef tenderloin?
- Quail meat is richer in copper, vitamin B3, vitamin B6, vitamin B1, and iron, while beef tenderloin is higher in vitamin B12, fats, zinc, and selenium.
- Beef tenderloin's daily need coverage for vitamin B12 is 85% higher.
- Beef tenderloin has 4 times less copper than quail meat. Quail meat has 0.507mg of copper, while beef tenderloin has 0.123mg.
- Quail meat is lower in saturated fat.
We used Quail, meat, and skin, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +44.4% |
| Contains more IronIron | +27.7% |
| Contains more CopperCopper | +312.2% |
| Contains more PhosphorusPhosphorus | +35.5% |
| Contains more ManganeseManganese | +35.7% |
| Contains more PotassiumPotassium | +53.2% |
| Contains more ZincZinc | +66.5% |
| Contains more SeleniumSelenium | +38% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +171.1% |
| Contains more Vitamin B3Vitamin B3 | +151.3% |
| Contains more Vitamin B5Vitamin B5 | +208.8% |
| Contains more Vitamin B6Vitamin B6 | +140% |
| Contains more Vitamin B12Vitamin B12 | +472.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.43µg | 2.46µg | 85% |
| Copper | 0.507mg | 0.123mg | 43% |
| Saturated fat | 3.38g | 9.72g | 29% |
| Vitamin B3 | 7.538mg | 3mg | 28% |
| Vitamin B6 | 0.6mg | 0.25mg | 27% |
| Fats | 12.05g | 24.6g | 19% |
| Choline | 91mg | 17% | |
| Zinc | 2.42mg | 4.03mg | 15% |
| Monounsaturated fat | 4.18g | 10.27g | 15% |
| Vitamin B1 | 0.244mg | 0.09mg | 13% |
| Polyunsaturated fat | 2.98g | 1g | 13% |
| Iron | 3.97mg | 3.11mg | 11% |
| Selenium | 16.6µg | 22.9µg | 11% |
| Phosphorus | 275mg | 203mg | 10% |
| Vitamin B5 | 0.772mg | 0.25mg | 10% |
| Protein | 19.63g | 23.9g | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Calories | 192kcal | 324kcal | 7% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Cholesterol | 76mg | 85mg | 3% |
| Potassium | 216mg | 331mg | 3% |
| Protein per 100 calories | 10g | 7.4g | N/A |
| Calories per 10 g protein | 98kcal | 136kcal | N/A |
| Weight per 100 calories | 52g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 1.2 | N/A |
| Magnesium | 23mg | 22mg | 0% |
| Calcium | 13mg | 9mg | 0% |
| Sodium | 53mg | 57mg | 0% |
| Manganese | 0.019mg | 0.014mg | 0% |
| Vitamin B2 | 0.26mg | 0.26mg | 0% |
| Folate | 8µg | 8µg | 0% |
| Tryptophan | 0.288mg | 0.268mg | 0% |
| Threonine | 0.945mg | 1.044mg | 0% |
| Isoleucine | 1.013mg | 1.075mg | 0% |
| Leucine | 1.613mg | 1.889mg | 0% |
| Lysine | 1.645mg | 1.989mg | 0% |
| Methionine | 0.591mg | 0.612mg | 0% |
| Phenylalanine | 0.826mg | 0.933mg | 0% |
| Valine | 1.033mg | 1.163mg | 0% |
| Histidine | 0.696mg | 0.818mg | 0% |
| Omega-3 (EPA) | 0.01g | N/A | |
| Omega-3 (DPA) | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more WaterWater | +44% |
| Contains more ProteinProtein | +21.8% |
| Contains more FatsFats | +104.1% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -65.2% |
| Contains more Poly. FatPolyunsaturated fat | +198% |
| Contains more Mono. FatMonounsaturated fat | +145.7% |






