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Quail meat vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between quail meat and beef tenderloin?

  • Quail meat is richer in copper, vitamin B3, vitamin B6, vitamin B1, iron, and vitamin B5, while beef tenderloin is higher in vitamin B12, zinc, and selenium.
  • Beef tenderloin's daily need coverage for vitamin B12 is 85% higher.
  • Beef tenderloin has 4 times less copper than quail meat. Quail meat has 0.507mg of copper, while beef tenderloin has 0.123mg.
  • Quail meat is lower in saturated fat.

We used Quail, meat, and skin, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Quail meat vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +44.4%
Contains more IronIron +27.7%
Contains more CopperCopper +312.2%
Contains more PhosphorusPhosphorus +35.5%
Contains more ManganeseManganese +35.7%
Contains more PotassiumPotassium +53.2%
Contains more ZincZinc +66.5%
Contains more SeleniumSelenium +38%
~equal in Magnesium ~22mg
~equal in Sodium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +171.1%
Contains more Vitamin B3Vitamin B3 +151.3%
Contains more Vitamin B5Vitamin B5 +208.8%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin B12Vitamin B12 +472.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin K ~µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Quail meat Beef tenderloin DV% diff.
Vitamin B12 0.43µg 2.46µg 85%
Copper 0.507mg 0.123mg 43%
Saturated fat 3.38g 9.72g 29%
Vitamin B3 7.538mg 3mg 28%
Vitamin B6 0.6mg 0.25mg 27%
Fats 12.05g 24.6g 19%
Choline 91mg 17%
Monounsaturated fat 4.18g 10.27g 15%
Zinc 2.42mg 4.03mg 15%
Vitamin B1 0.244mg 0.09mg 13%
Polyunsaturated fat 2.98g 1g 13%
Selenium 16.6µg 22.9µg 11%
Iron 3.97mg 3.11mg 11%
Phosphorus 275mg 203mg 10%
Vitamin B5 0.772mg 0.25mg 10%
Protein 19.63g 23.9g 9%
Vitamin A 73µg 0µg 8%
Calories 192kcal 324kcal 7%
Vitamin C 6.1mg 0mg 7%
Potassium 216mg 331mg 3%
Cholesterol 76mg 85mg 3%
Magnesium 23mg 22mg 0%
Calcium 13mg 9mg 0%
Sodium 53mg 57mg 0%
Manganese 0.019mg 0.014mg 0%
Vitamin B2 0.26mg 0.26mg 0%
Folate 8µg 8µg 0%
Tryptophan 0.288mg 0.268mg 0%
Threonine 0.945mg 1.044mg 0%
Isoleucine 1.013mg 1.075mg 0%
Leucine 1.613mg 1.889mg 0%
Lysine 1.645mg 1.989mg 0%
Methionine 0.591mg 0.612mg 0%
Phenylalanine 0.826mg 0.933mg 0%
Valine 1.033mg 1.163mg 0%
Histidine 0.696mg 0.818mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DPA 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +44%
Contains more ProteinProtein +21.8%
Contains more FatsFats +104.1%
~equal in Carbs ~0g
~equal in Other ~3.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -65.2%
Contains more Poly. FatPolyunsaturated fat +198%
Contains more Mono. FatMonounsaturated fat +145.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.