Quail meat vs. Pastrami — In-Depth Nutrition Comparison
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Important differences between quail meat and pastrami
- Quail meat has more copper, vitamin B6, iron, vitamin B3, vitamin B1, phosphorus, and vitamin B5; however, pastrami has more vitamin B12 and zinc.
- Pastrami's daily need coverage for vitamin B12 is 60% more.
- Quail meat has 6 times more copper than pastrami. Quail meat has 0.507mg of copper, while pastrami has 0.091mg.
- Quail meat is lower in sodium.
- Pastrami has a higher glycemic index than quail meat.
The food varieties used in the comparison are Quail, meat and skin, raw and Beef, cured, pastrami.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +35.3% |
| Contains more CalciumCalcium | +30% |
| Contains more IronIron | +78.8% |
| Contains more CopperCopper | +457.1% |
| Contains more PhosphorusPhosphorus | +57.1% |
| Contains less SodiumSodium | -95.1% |
| Contains more ZincZinc | +105.8% |
| Contains more ManganeseManganese | +42.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1933.3% |
| Contains more Vitamin AVitamin A | +3550% |
| Contains more Vitamin B1Vitamin B1 | +369.2% |
| Contains more Vitamin B2Vitamin B2 | +61.5% |
| Contains more Vitamin B3Vitamin B3 | +76.9% |
| Contains more Vitamin B5Vitamin B5 | +191.3% |
| Contains more Vitamin B6Vitamin B6 | +171.5% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin B12Vitamin B12 | +334.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
| Contains more FatsFats | +107% |
| Contains more ProteinProtein | +11.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~69.53g
~equal in
Other
~2.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains more Mono. FatMonounsaturated fat | +97.4% |
| Contains more Poly. FatPolyunsaturated fat | +1955.2% |
| Contains less Sat. FatSaturated fat | -20.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.43µg | 1.87µg | 60% |
| Copper | 0.507mg | 0.091mg | 46% |
| Sodium | 53mg | 1078mg | 45% |
| Vitamin B6 | 0.6mg | 0.221mg | 29% |
| Zinc | 2.42mg | 4.98mg | 23% |
| Iron | 3.97mg | 2.22mg | 22% |
| Vitamin B3 | 7.538mg | 4.26mg | 20% |
| Polyunsaturated fat | 2.98g | 0.145g | 19% |
| Vitamin B1 | 0.244mg | 0.052mg | 16% |
| Choline | 81.6mg | 15% | |
| Phosphorus | 275mg | 175mg | 14% |
| Fats | 12.05g | 5.82g | 10% |
| Vitamin B5 | 0.772mg | 0.265mg | 10% |
| Vitamin A | 73µg | 2µg | 8% |
| Vitamin B2 | 0.26mg | 0.161mg | 8% |
| Vitamin C | 6.1mg | 0.3mg | 6% |
| Monounsaturated fat | 4.18g | 2.118g | 5% |
| Protein | 19.63g | 21.8g | 4% |
| Saturated fat | 3.38g | 2.681g | 3% |
| Cholesterol | 76mg | 68mg | 3% |
| Calories | 192kcal | 147kcal | 2% |
| Selenium | 16.6µg | 17.7µg | 2% |
| Folate | 8µg | 6µg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin E | 0.12mg | 1% | |
| Vitamin D | 4IU | 1% | |
| Magnesium | 23mg | 17mg | 1% |
| Vitamin K | 0.7µg | 1% | |
| Carbs | 0g | 0.36g | 0% |
| Net carbs | 0g | 0.36g | N/A |
| Calcium | 13mg | 10mg | 0% |
| Potassium | 216mg | 210mg | 0% |
| Sugar | 0.1g | N/A | |
| Manganese | 0.019mg | 0.027mg | 0% |
| Tryptophan | 0.288mg | 0.141mg | 0% |
| Threonine | 0.945mg | 0.857mg | 0% |
| Isoleucine | 1.013mg | 0.976mg | 0% |
| Leucine | 1.613mg | 1.706mg | 0% |
| Lysine | 1.645mg | 1.812mg | 0% |
| Methionine | 0.591mg | 0.558mg | 0% |
| Phenylalanine | 0.826mg | 0.847mg | 0% |
| Valine | 1.033mg | 1.065mg | 0% |
| Histidine | 0.696mg | 0.684mg | 0% |
| Fructose | 0.01g | 0% | |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
37%
Minerals Daily Need Coverage Score
64%
60%
Comparison summary
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 1025mg)
Which food is lower in glycemic index?
Quail meat is lower in glycemic index (difference - 70)
Which food is cheaper?
Quail meat is cheaper (difference - $2.2)
Which food is lower in Cholesterol?
Pastrami is lower in Cholesterol (difference - 8mg)
Which food is lower in Saturated fat?
Pastrami is lower in Saturated fat (difference - 0.699g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.