Quail meat vs. Pork chop — In-Depth Nutrition Comparison
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What are the differences between quail meat and pork chop?
- Quail meat is higher in copper, iron, vitamin B6, and vitamin C, yet pork chop is higher in selenium, vitamin B1, vitamin B12, vitamin B5, and zinc.
- Quail meat's daily need coverage for copper is 45% more.
We used Quail, meat, and skin, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15% |
| Contains more IronIron | +356.3% |
| Contains more CopperCopper | +382.9% |
| Contains more PhosphorusPhosphorus | +14.1% |
| Contains less SodiumSodium | -28.4% |
| Contains more ManganeseManganese | +90% |
| Contains more CalciumCalcium | +330.8% |
| Contains more PotassiumPotassium | +45.8% |
| Contains more ZincZinc | +30.2% |
| Contains more SeleniumSelenium | +119.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1725% |
| Contains more Vitamin B6Vitamin B6 | +22.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100.8% |
| Contains more Vitamin B2Vitamin B2 | +20.4% |
| Contains more Vitamin B5Vitamin B5 | +43% |
| Contains more Vitamin B12Vitamin B12 | +53.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
| Contains more WaterWater | +13.3% |
| Contains more ProteinProtein | +20.8% |
| Contains more FatsFats | +19.1% |
~equal in
Carbs
~0g
~equal in
Other
~0.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
| Contains less Sat. FatSaturated fat | -22.1% |
| Contains more Poly. FatPolyunsaturated fat | +57.3% |
| Contains more Mono. FatMonounsaturated fat | +16.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.507mg | 0.105mg | 45% |
| Iron | 3.97mg | 0.87mg | 39% |
| Selenium | 16.6µg | 36.4µg | 36% |
| Vitamin B1 | 0.244mg | 0.49mg | 21% |
| Choline | 67.5mg | 12% | |
| Vitamin B12 | 0.43µg | 0.66µg | 10% |
| Vitamin B6 | 0.6mg | 0.489mg | 9% |
| Vitamin A | 73µg | 4µg | 8% |
| Protein | 19.63g | 23.72g | 8% |
| Zinc | 2.42mg | 3.15mg | 7% |
| Polyunsaturated fat | 2.98g | 1.894g | 7% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Vitamin B5 | 0.772mg | 1.104mg | 7% |
| Phosphorus | 275mg | 241mg | 5% |
| Vitamin D | 40IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Calcium | 13mg | 56mg | 4% |
| Saturated fat | 3.38g | 4.339g | 4% |
| Vitamin B2 | 0.26mg | 0.313mg | 4% |
| Fats | 12.05g | 14.35g | 4% |
| Potassium | 216mg | 315mg | 3% |
| Monounsaturated fat | 4.18g | 4.887g | 2% |
| Folate | 8µg | 0µg | 2% |
| Calories | 192kcal | 231kcal | 2% |
| Vitamin B3 | 7.538mg | 7.927mg | 2% |
| Vitamin E | 0.21mg | 1% | |
| Sodium | 53mg | 74mg | 1% |
| Magnesium | 23mg | 20mg | 1% |
| Cholesterol | 76mg | 78mg | 1% |
| Manganese | 0.019mg | 0.01mg | 0% |
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.288mg | 0.282mg | 0% |
| Threonine | 0.945mg | 1.043mg | 0% |
| Isoleucine | 1.013mg | 1.123mg | 0% |
| Leucine | 1.613mg | 1.952mg | 0% |
| Lysine | 1.645mg | 2.109mg | 0% |
| Methionine | 0.591mg | 0.65mg | 0% |
| Phenylalanine | 0.826mg | 0.985mg | 0% |
| Valine | 1.033mg | 1.2mg | 0% |
| Histidine | 0.696mg | 0.965mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.03g | 0.011g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
51%
Minerals Daily Need Coverage Score
64%
53%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 0.959g)
Which food is cheaper?
Quail meat is cheaper (difference - $0.8)
Which food is richer in vitamins?
Pork chop is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.