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Rabbit Meat vs. Beef noodle soup — In-Depth Nutrition Comparison

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Significant differences between rabbit Meat and beef noodle soup

  • The amount of vitamin B12, iron, vitamin B3, phosphorus, vitamin B6, choline, selenium, zinc, and copper in rabbit Meat is higher than in beef noodle soup.
  • Rabbit Meat covers your daily vitamin B12 needs 268% more than beef noodle soup.
  • Beef noodle soup has 62 times less cholesterol than rabbit Meat. Rabbit Meat has 123mg of cholesterol, while beef noodle soup has 2mg.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of rabbit Meat is 0.

Specific food types used in this comparison are Game meat, rabbit, wild, cooked, stewed and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Rabbit Meat vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +933.3%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +757.5%
Contains more IronIron +1002.3%
Contains more CopperCopper +193.3%
Contains more ZincZinc +283.9%
Contains more PhosphorusPhosphorus +1163.2%
Contains less SodiumSodium -86.2%
Contains more SeleniumSelenium +406.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B2Vitamin B2 +191.7%
Contains more Vitamin B3Vitamin B3 +1405.9%
Contains more Vitamin B6Vitamin B6 +2166.7%
Contains more Vitamin B12Vitamin B12 +8037.5%
Contains more Vitamin KVitamin K +87.5%
Contains more CholineCholine +1755.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22%
Contains more Vitamin B1Vitamin B1 +40%
~equal in Vitamin D ~0µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Beef noodle soup DV% diff.
Vitamin B12 6.51µg 0.08µg 268%
Protein 33.02g 1.93g 62%
Iron 4.85mg 0.44mg 55%
Cholesterol 123mg 2mg 40%
Vitamin B3 6.4mg 0.425mg 37%
Phosphorus 240mg 19mg 32%
Vitamin B6 0.34mg 0.015mg 25%
Selenium 15.2µg 3µg 22%
Choline 129.9mg 7mg 22%
Zinc 2.38mg 0.62mg 16%
Copper 0.176mg 0.06mg 13%
Sodium 45mg 325mg 12%
Potassium 343mg 40mg 9%
Calories 173kcal 34kcal 7%
Magnesium 31mg 3mg 7%
Manganese 0.109mg 5%
Vitamin B2 0.07mg 0.024mg 4%
Fats 3.51g 1.23g 4%
Saturated fat 1.05g 0.455g 3%
Polyunsaturated fat 0.68g 0.195g 3%
Vitamin B5 0.08mg 2%
Monounsaturated fat 0.95g 0.495g 1%
Vitamin K 1.5µg 0.8µg 1%
Vitamin B1 0.02mg 0.028mg 1%
Vitamin E 0.41mg 0.5mg 1%
Vitamin A 0µg 5µg 1%
Fiber 0g 0.3g 1%
Calcium 18mg 8mg 1%
Carbs 0g 3.58g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 3.28g N/A
Sugar 0g 1.03g N/A
Folate 8µg 8µg 0%
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1610.9%
Contains more FatsFats +185.4%
Contains more OtherOther +90.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +91.9%
Contains more Poly. FatPolyunsaturated fat +248.7%
Contains less Sat. FatSaturated fat -56.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.