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Rabbit Meat vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between rabbit Meat and beef tenderloin

  • Rabbit Meat has more vitamin B12, iron, vitamin B3, choline, and vitamin B6; however, beef tenderloin is richer in zinc, vitamin B2, and selenium.
  • Rabbit Meat covers your daily vitamin B12 needs 169% more than beef tenderloin.
  • Beef tenderloin has 2 times less vitamin B3 than rabbit Meat. Rabbit Meat has 6.4mg of vitamin B3, while beef tenderloin has 3mg.
  • Beef tenderloin contains less cholesterol.

Specific food types used in this comparison are Game meat, rabbit, wild, cooked, stewed and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Rabbit Meat vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +40.9%
Contains more CalciumCalcium +100%
Contains more IronIron +55.9%
Contains more CopperCopper +43.1%
Contains more PhosphorusPhosphorus +18.2%
Contains less SodiumSodium -21.1%
Contains more ZincZinc +69.3%
Contains more SeleniumSelenium +50.7%
~equal in Potassium ~331mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +113.3%
Contains more Vitamin B6Vitamin B6 +36%
Contains more Vitamin B12Vitamin B12 +164.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +42.7%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +271.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Beef tenderloin DV% diff.
Vitamin B12 6.51µg 2.46µg 169%
Saturated fat 1.05g 9.72g 39%
Fats 3.51g 24.6g 32%
Monounsaturated fat 0.95g 10.27g 23%
Iron 4.85mg 3.11mg 22%
Vitamin B3 6.4mg 3mg 21%
Protein 33.02g 23.9g 18%
Vitamin B2 0.07mg 0.26mg 15%
Zinc 2.38mg 4.03mg 15%
Selenium 15.2µg 22.9µg 14%
Cholesterol 123mg 85mg 13%
Calories 173kcal 324kcal 8%
Choline 129.9mg 91mg 7%
Vitamin B6 0.34mg 0.25mg 7%
Copper 0.176mg 0.123mg 6%
Vitamin B1 0.02mg 0.09mg 6%
Vitamin B5 0.25mg 5%
Phosphorus 240mg 203mg 5%
Vitamin E 0.41mg 3%
Polyunsaturated fat 0.68g 1g 2%
Magnesium 31mg 22mg 2%
Calcium 18mg 9mg 1%
Manganese 0.014mg 1%
Vitamin K 1.5µg 1%
Sodium 45mg 57mg 1%
Potassium 343mg 331mg 0%
Folate 8µg 8µg 0%
Tryptophan 0.436mg 0.268mg 0%
Threonine 1.477mg 1.044mg 0%
Isoleucine 1.567mg 1.075mg 0%
Leucine 2.573mg 1.889mg 0%
Lysine 2.891mg 1.989mg 0%
Methionine 0.826mg 0.612mg 0%
Phenylalanine 1.355mg 0.933mg 0%
Valine 1.678mg 1.163mg 0%
Histidine 0.926mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +38.2%
Contains more WaterWater +26.9%
Contains more FatsFats +600.9%
Contains more OtherOther +49%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +981.1%
Contains more Poly. FatPolyunsaturated fat +47.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.