Rabbit Meat vs. Fajita — In-Depth Nutrition Comparison
The main differences between Rabbit Meat and Fajita
- Rabbit Meat has more Vitamin B12, Iron, Copper, Choline, Vitamin B3, and Zinc, however, Fajita has more Vitamin B2, and Vitamin B1.
- Daily need coverage for Vitamin B12 from Rabbit Meat is 249% higher.
- Fajita has 6 times less Copper than Rabbit Meat. Rabbit Meat has 0.176mg of Copper, while Fajita has 0.03mg.
- Fajita is lower in Cholesterol.
Fat Type Comparison
Comparison summary table
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in Glycemic Index|
|Lower in Cholesterol|
|Lower in price|
|Lower in Sugar||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Omega-3 - DPA||0g||0.007g|
|Omega-6 - Eicosadienoic acid||0.01g|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|