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Rabbit Meat vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between rabbit Meat and hot and sour soup

  • Rabbit Meat has more vitamin B12, iron, vitamin B3, phosphorus, selenium, vitamin B6, zinc, copper, and choline than hot and sour soup.
  • Rabbit Meat's daily need coverage for vitamin B12 is 267% more.
  • Rabbit Meat contains 38 times more selenium than hot and sour soup. Rabbit Meat contains 15.2µg of selenium, while hot, and sour soup contains 0.4µg.
  • Hot and sour soup contains less cholesterol.

The food varieties used in the comparison are Game meat, rabbit, wild, cooked, stewed and Soup, hot, and sour, Chinese restaurant.

Infographic

Rabbit Meat vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +244.4%
Contains more PotassiumPotassium +523.6%
Contains more IronIron +657.8%
Contains more CopperCopper +576.9%
Contains more ZincZinc +981.8%
Contains more PhosphorusPhosphorus +650%
Contains less SodiumSodium -88%
Contains more SeleniumSelenium +3700%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B2Vitamin B2 +125.8%
Contains more Vitamin B3Vitamin B3 +1162.3%
Contains more Vitamin B6Vitamin B6 +431.3%
Contains more Vitamin B12Vitamin B12 +6410%
Contains more Vitamin KVitamin K +36.4%
Contains more CholineCholine +225.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.39mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Hot and sour soup DV% diff.
Vitamin B12 6.51µg 0.1µg 267%
Protein 33.02g 2.58g 61%
Iron 4.85mg 0.64mg 53%
Vitamin B3 6.4mg 0.507mg 37%
Cholesterol 123mg 21mg 34%
Phosphorus 240mg 32mg 30%
Selenium 15.2µg 0.4µg 27%
Vitamin B6 0.34mg 0.064mg 21%
Zinc 2.38mg 0.22mg 20%
Copper 0.176mg 0.026mg 17%
Choline 129.9mg 39.9mg 16%
Sodium 45mg 376mg 14%
Potassium 343mg 55mg 8%
Calories 173kcal 39kcal 7%
Lysine 2.891mg 153mg 7%
Magnesium 31mg 9mg 5%
Vitamin B5 0.227mg 5%
Saturated fat 1.05g 0.229g 4%
Manganese 0.085mg 4%
Fats 3.51g 1.21g 4%
Vitamin B2 0.07mg 0.031mg 3%
Monounsaturated fat 0.95g 0.288g 2%
Polyunsaturated fat 0.68g 0.311g 2%
Fiber 0g 0.5g 2%
Vitamin B1 0.02mg 0.026mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Carbs 0g 4.35g 1%
Net carbs 0g 3.85g N/A
Calcium 18mg 19mg 0%
Sugar 0g 0.42g N/A
Vitamin E 0.41mg 0.39mg 0%
Vitamin K 1.5µg 1.1µg 0%
Folate 8µg 8µg 0%
Tryptophan 0.436mg 0.019mg 0%
Threonine 1.477mg 0.111mg 0%
Isoleucine 1.567mg 0.08mg 0%
Leucine 2.573mg 0.151mg 0%
Methionine 0.826mg 0.039mg 0%
Phenylalanine 1.355mg 0.085mg 0%
Valine 1.678mg 0.092mg 0%
Histidine 0.926mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +1179.8%
Contains more FatsFats +190.1%
Contains more OtherOther +73.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +229.9%
Contains more Poly. FatPolyunsaturated fat +118.6%
Contains less Sat. FatSaturated fat -78.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.