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Rabbit Meat vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between rabbit Meat and ravioli

  • The amount of vitamin B12, iron, vitamin B3, phosphorus, choline, selenium, zinc, and vitamin B6 in rabbit Meat is higher than in ravioli.
  • Rabbit Meat covers your daily vitamin B12 needs 270% more than ravioli.
  • Ravioli has 41 times less cholesterol than rabbit Meat. Rabbit Meat has 123mg of cholesterol, while ravioli has 3mg.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of rabbit Meat is 0.

Specific food types used in this comparison are Game meat, rabbit, wild, cooked, stewed and Ravioli, cheese-filled, canned.

Infographic

Rabbit Meat vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +106.7%
Contains more PotassiumPotassium +47.8%
Contains more IronIron +555.4%
Contains more CopperCopper +23.9%
Contains more ZincZinc +561.1%
Contains more PhosphorusPhosphorus +380%
Contains less SodiumSodium -85.3%
Contains more SeleniumSelenium +334.3%
Contains more CalciumCalcium +83.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B3Vitamin B3 +503.8%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more Vitamin B12Vitamin B12 +21600%
Contains more CholineCholine +1267.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +107.3%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +14.3%
Contains more Vitamin KVitamin K +53.3%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Ravioli DV% diff.
Vitamin B12 6.51µg 0.03µg 270%
Protein 33.02g 2.48g 61%
Iron 4.85mg 0.74mg 51%
Cholesterol 123mg 3mg 40%
Vitamin B3 6.4mg 1.06mg 33%
Phosphorus 240mg 50mg 27%
Choline 129.9mg 9.5mg 22%
Selenium 15.2µg 3.5µg 21%
Vitamin B6 0.34mg 0.102mg 18%
Zinc 2.38mg 0.36mg 18%
Sodium 45mg 306mg 11%
Manganese 0.176mg 8%
Calories 173kcal 77kcal 5%
Vitamin B5 0.272mg 5%
Vitamin B1 0.02mg 0.074mg 5%
Fiber 0g 1.3g 5%
Carbs 0g 13.64g 5%
Copper 0.176mg 0.142mg 4%
Magnesium 31mg 15mg 4%
Polyunsaturated fat 0.68g 0.182g 3%
Folate 8µg 20µg 3%
Fats 3.51g 1.45g 3%
Vitamin E 0.41mg 0.85mg 3%
Potassium 343mg 232mg 3%
Calcium 18mg 33mg 2%
Vitamin K 1.5µg 2.3µg 1%
Vitamin A 0µg 10µg 1%
Saturated fat 1.05g 0.723g 1%
Monounsaturated fat 0.95g 0.418g 1%
Vitamin B2 0.07mg 0.08mg 1%
Net carbs 0g 12.34g N/A
Sugar 0g 3.72g N/A
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +1231.5%
Contains more FatsFats +142.1%
Contains more OtherOther +38.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +127.3%
Contains more Poly. FatPolyunsaturated fat +273.6%
Contains less Sat. FatSaturated fat -31.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.