Rabbit Meat vs. Short ribs — In-Depth Nutrition Comparison
How are Rabbit Meat and Short ribs different?
- Rabbit Meat is higher in Vitamin B12, Iron, Vitamin B3, Phosphorus, Vitamin B6, and Choline, however, Short ribs are richer in Zinc, and Selenium.
- Daily need coverage for Vitamin B12 from Rabbit Meat is 162% higher.
- Rabbit Meat contains 3 times more Vitamin B3 than Short ribs. While Rabbit Meat contains 6.4mg of Vitamin B3, Short ribs contain only 2.452mg.
- Short ribs have less Cholesterol.
Game meat, rabbit, wild, cooked, stewed and Beef, rib, shortribs, separable lean and fat, choice, cooked, braised are the varieties used in this article.
Fat Type Comparison
Comparison summary table
|Lower in Cholesterol|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in price|
|Lower in Sugar||Equal|
|Lower in Glycemic Index||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Omega-3 - DHA||0g||0.001g|
|Omega-3 - EPA||0g||0.003g|
|Omega-3 - DPA||0g||0.016g|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet||Equal|
|Low Calories diet|
|Low Glycemic Index diet||Equal|