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Ravioli vs. Allspice — In-Depth Nutrition Comparison

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Significant differences between ravioli and allspice

  • The amount of manganese, fiber, iron, calcium, copper, vitamin C, magnesium, potassium, and vitamin B3 in allspice is higher than in ravioli.
  • Allspice covers your daily manganese needs 120% more than ravioli.
  • Allspice has 4 times less sodium than ravioli. Ravioli has 306mg of sodium, while allspice has 77mg.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of allspice is 15.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Spices, allspice, ground.

Infographic

Ravioli vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more SeleniumSelenium +29.6%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +1903%
Contains more PotassiumPotassium +350%
Contains more IronIron +854.1%
Contains more CopperCopper +289.4%
Contains more ZincZinc +180.6%
Contains more PhosphorusPhosphorus +126%
Contains less SodiumSodium -74.8%
Contains more ManganeseManganese +1572.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +27%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +170%
Contains more Vitamin B1Vitamin B1 +36.5%
Contains more Vitamin B3Vitamin B3 +169.8%
Contains more Vitamin B6Vitamin B6 +105.9%
Contains more FolateFolate +80%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Allspice DV% diff.
Manganese 0.176mg 2.943mg 120%
Fiber 1.3g 21.6g 81%
Iron 0.74mg 7.06mg 79%
Calcium 33mg 661mg 63%
Copper 0.142mg 0.553mg 46%
Vitamin C 0mg 39.2mg 44%
Magnesium 15mg 135mg 29%
Potassium 232mg 1044mg 24%
Carbs 13.64g 72.12g 19%
Polyunsaturated fat 0.182g 2.36g 15%
Fats 1.45g 8.69g 11%
Vitamin B3 1.06mg 2.86mg 11%
Sodium 306mg 77mg 10%
Calories 77kcal 263kcal 9%
Phosphorus 50mg 113mg 9%
Vitamin B6 0.102mg 0.21mg 8%
Saturated fat 0.723g 2.55g 8%
Protein 2.48g 6.09g 7%
Zinc 0.36mg 1.01mg 6%
Vitamin E 0.85mg 6%
Vitamin B5 0.272mg 5%
Folate 20µg 36µg 4%
Vitamin A 10µg 27µg 2%
Vitamin B1 0.074mg 0.101mg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Cholesterol 3mg 0mg 1%
Selenium 3.5µg 2.7µg 1%
Monounsaturated fat 0.418g 0.66g 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B2 0.08mg 0.063mg 1%
Net carbs 12.34g 50.52g N/A
Sugar 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +856.4%
Contains more ProteinProtein +145.6%
Contains more FatsFats +499.3%
Contains more CarbsCarbs +428.7%
Contains more OtherOther +205.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -71.6%
Contains more Mono. FatMonounsaturated fat +57.9%
Contains more Poly. FatPolyunsaturated fat +1196.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.