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Ravioli vs. Arrowroot — In-Depth Nutrition Comparison

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What are the main differences between ravioli and arrowroot?

  • Ravioli is richer in selenium, while arrowroot is higher in folate, iron, vitamin B6, phosphorus, potassium, and vitamin B1.
  • Arrowroot's daily need coverage for folate is 80% higher.
  • Arrowroot has 12 times less sodium than ravioli. Ravioli has 306mg of sodium, while arrowroot has 26mg.
  • Arrowroot has a higher glycemic index (58) than ravioli (39).

We used Ravioli, cheese-filled, canned and Arrowroot, raw types in this comparison.

Infographic

Ravioli vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +450%
Contains more CopperCopper +17.4%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +95.7%
Contains more IronIron +200%
Contains more ZincZinc +75%
Contains more PhosphorusPhosphorus +96%
Contains less SodiumSodium -91.5%
~equal in Manganese ~0.174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +35.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +93.2%
Contains more Vitamin B3Vitamin B3 +59.7%
Contains more Vitamin B6Vitamin B6 +160.8%
Contains more FolateFolate +1590%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.292mg

All nutrients comparison - raw data values

Nutrient Ravioli Arrowroot DV% diff.
Folate 20µg 338µg 80%
Iron 0.74mg 2.22mg 19%
Vitamin B6 0.102mg 0.266mg 13%
Sodium 306mg 26mg 12%
Phosphorus 50mg 98mg 7%
Potassium 232mg 454mg 7%
Vitamin B1 0.074mg 0.143mg 6%
Vitamin E 0.85mg 6%
Selenium 3.5µg 0.7µg 5%
Vitamin B3 1.06mg 1.693mg 4%
Protein 2.48g 4.24g 4%
Calcium 33mg 6mg 3%
Saturated fat 0.723g 0.039g 3%
Vitamin B2 0.08mg 0.059mg 2%
Fats 1.45g 0.2g 2%
Copper 0.142mg 0.121mg 2%
Zinc 0.36mg 0.63mg 2%
Vitamin K 2.3µg 2%
Vitamin C 0mg 1.9mg 2%
Magnesium 15mg 25mg 2%
Choline 9.5mg 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.004g 1%
Calories 77kcal 65kcal 1%
Vitamin A 10µg 1µg 1%
Cholesterol 3mg 0mg 1%
Polyunsaturated fat 0.182g 0.092g 1%
Carbs 13.64g 13.39g 0%
Net carbs 12.34g 12.09g N/A
Sugar 3.72g N/A
Fiber 1.3g 1.3g 0%
Manganese 0.176mg 0.174mg 0%
Vitamin B5 0.272mg 0.292mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more FatsFats +625%
Contains more ProteinProtein +71%
~equal in Carbs ~13.39g
~equal in Water ~80.75g
~equal in Other ~1.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +10350%
Contains more Poly. FatPolyunsaturated fat +97.8%
Contains less Sat. FatSaturated fat -94.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.