Ravioli vs. Bologna sausage — In-Depth Nutrition Comparison
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How are ravioli and bologna sausage different?
- Bologna sausage has more vitamin B12, vitamin B1, vitamin B3, selenium, zinc, vitamin B6, and phosphorus than ravioli.
- Daily need coverage for vitamin B12 for bologna sausage is 38% higher.
- Ravioli has less sodium.
- Bologna sausage has a lower glycemic index (0) than ravioli (39).
Ravioli, cheese-filled, canned and Bologna, pork are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more CopperCopper | +77.5% |
| Contains less SodiumSodium | -66.3% |
| Contains more ManganeseManganese | +388.9% |
| Contains more PotassiumPotassium | +21.1% |
| Contains more ZincZinc | +463.9% |
| Contains more PhosphorusPhosphorus | +178% |
| Contains more SeleniumSelenium | +262.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +226.9% |
| Contains more Vitamin KVitamin K | +666.7% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +606.8% |
| Contains more Vitamin B2Vitamin B2 | +96.3% |
| Contains more Vitamin B3Vitamin B3 | +267.9% |
| Contains more Vitamin B5Vitamin B5 | +164.7% |
| Contains more Vitamin B6Vitamin B6 | +164.7% |
| Contains more Vitamin B12Vitamin B12 | +3000% |
| Contains more CholineCholine | +472.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.03µg | 0.93µg | 38% |
| Vitamin B1 | 0.074mg | 0.523mg | 37% |
| Saturated fat | 0.723g | 6.839g | 28% |
| Fats | 1.45g | 19.87g | 28% |
| Protein | 2.48g | 15.3g | 26% |
| Sodium | 306mg | 907mg | 26% |
| Monounsaturated fat | 0.418g | 9.732g | 23% |
| Cholesterol | 3mg | 59mg | 19% |
| Vitamin B3 | 1.06mg | 3.9mg | 18% |
| Selenium | 3.5µg | 12.7µg | 17% |
| Zinc | 0.36mg | 2.03mg | 15% |
| Phosphorus | 50mg | 139mg | 13% |
| Polyunsaturated fat | 0.182g | 2.107g | 13% |
| Vitamin B6 | 0.102mg | 0.27mg | 13% |
| Vitamin B5 | 0.272mg | 0.72mg | 9% |
| Calories | 77kcal | 247kcal | 9% |
| Choline | 9.5mg | 54.4mg | 8% |
| Copper | 0.142mg | 0.08mg | 7% |
| Vitamin D | 0µg | 1.4µg | 7% |
| Vitamin D | 0IU | 56IU | 7% |
| Manganese | 0.176mg | 0.036mg | 6% |
| Vitamin B2 | 0.08mg | 0.157mg | 6% |
| Fiber | 1.3g | 0g | 5% |
| Carbs | 13.64g | 0.73g | 4% |
| Folate | 20µg | 5µg | 4% |
| Vitamin E | 0.85mg | 0.26mg | 4% |
| Calcium | 33mg | 11mg | 2% |
| Vitamin K | 2.3µg | 0.3µg | 2% |
| Potassium | 232mg | 281mg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Net carbs | 12.34g | 0.73g | N/A |
| Magnesium | 15mg | 14mg | 0% |
| Iron | 0.74mg | 0.77mg | 0% |
| Sugar | 3.72g | 0g | N/A |
| Tryptophan | 0.149mg | 0% | |
| Threonine | 0.641mg | 0% | |
| Isoleucine | 0.663mg | 0% | |
| Leucine | 1.168mg | 0% | |
| Lysine | 1.204mg | 0% | |
| Methionine | 0.412mg | 0% | |
| Phenylalanine | 0.585mg | 0% | |
| Valine | 0.737mg | 0% | |
| Histidine | 0.482mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more CarbsCarbs | +1768.5% |
| Contains more WaterWater | +33.5% |
| Contains more ProteinProtein | +516.9% |
| Contains more FatsFats | +1270.3% |
| Contains more OtherOther | +130.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -89.4% |
| Contains more Mono. FatMonounsaturated fat | +2228.2% |
| Contains more Poly. FatPolyunsaturated fat | +1057.7% |
