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Ravioli vs. Brussels sprouts — In-Depth Nutrition Comparison

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What are the differences between ravioli and Brussels sprouts?

  • Ravioli is higher in copper; however, Brussels sprouts are richer in vitamin K, vitamin C, vitamin A, folate, fiber, vitamin B6, iron, and manganese.
  • Brussels sprouts' daily need coverage for vitamin K is 146% more.
  • Brussels sprouts contain 12 times less sodium than ravioli. Ravioli contains 306mg of sodium, while Brussels sprouts contain 25mg.

We used Ravioli, cheese-filled, canned and Brussels sprouts, raw types in this article.

Infographic

Ravioli vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more CopperCopper +102.9%
Contains more SeleniumSelenium +118.8%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +67.7%
Contains more IronIron +89.2%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +38%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +91.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B3Vitamin B3 +42.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +280%
Contains more Vitamin B1Vitamin B1 +87.8%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B5Vitamin B5 +13.6%
Contains more Vitamin B6Vitamin B6 +114.7%
Contains more Vitamin KVitamin K +7595.7%
Contains more FolateFolate +205%
Contains more CholineCholine +101.1%
~equal in Vitamin E ~0.88mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Brussels sprouts DV% diff.
Polyunsaturated fat 0.182g 153g 1019%
Vitamin K 2.3µg 177µg 146%
Vitamin C 0mg 85mg 94%
Sodium 306mg 25mg 12%
Fiber 1.3g 3.8g 10%
Folate 20µg 61µg 10%
Vitamin B6 0.102mg 0.219mg 9%
Copper 0.142mg 0.07mg 8%
Iron 0.74mg 1.4mg 8%
Manganese 0.176mg 0.337mg 7%
Vitamin B1 0.074mg 0.139mg 5%
Potassium 232mg 389mg 5%
Phosphorus 50mg 69mg 3%
Saturated fat 0.723g 0.062g 3%
Vitamin A 10µg 38µg 3%
Selenium 3.5µg 1.6µg 3%
Vitamin B3 1.06mg 0.745mg 2%
Choline 9.5mg 19.1mg 2%
Protein 2.48g 3.38g 2%
Calories 77kcal 43kcal 2%
Magnesium 15mg 23mg 2%
Fats 1.45g 0.3g 2%
Carbs 13.64g 8.95g 2%
Fructose 0.93g 1%
Zinc 0.36mg 0.42mg 1%
Cholesterol 3mg 0mg 1%
Monounsaturated fat 0.418g 0.023g 1%
Vitamin B12 0.03µg 0µg 1%
Calcium 33mg 42mg 1%
Vitamin B5 0.272mg 0.309mg 1%
Vitamin B2 0.08mg 0.09mg 1%
Net carbs 12.34g 5.15g N/A
Sugar 3.72g 2.2g N/A
Vitamin E 0.85mg 0.88mg 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more FatsFats +383.3%
Contains more CarbsCarbs +52.4%
Contains more ProteinProtein +36.3%
~equal in Water ~86g
~equal in Other ~1.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +1717.4%
Contains less Sat. FatSaturated fat -91.4%
Contains more Poly. FatPolyunsaturated fat +83965.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.