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Ravioli vs. Caper — In-Depth Nutrition Comparison

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Summary of differences between ravioli and caper

  • Ravioli has more vitamin B6, phosphorus, and potassium; however, caper is higher in copper, vitamin K, iron, and fiber.
  • Caper covers your daily need for sodium, 89% more than ravioli.
  • Ravioli has 9 times more sugar than caper. While ravioli has 3.72g of sugar, caper has only 0.41g.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Capers, canned.

Infographic

Ravioli vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +480%
Contains more ZincZinc +12.5%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +125.6%
Contains more SeleniumSelenium +191.7%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +21.2%
Contains more IronIron +125.7%
Contains more CopperCopper +163.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B3Vitamin B3 +62.6%
Contains more Vitamin B5Vitamin B5 +907.4%
Contains more Vitamin B6Vitamin B6 +343.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +46.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +73.8%
Contains more Vitamin KVitamin K +969.6%
Contains more FolateFolate +15%
~equal in Vitamin E ~0.88mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Caper DV% diff.
Sodium 306mg 2348mg 89%
Copper 0.142mg 0.374mg 26%
Vitamin K 2.3µg 24.6µg 19%
Iron 0.74mg 1.67mg 12%
Fiber 1.3g 3.2g 8%
Phosphorus 50mg 10mg 6%
Vitamin B6 0.102mg 0.023mg 6%
Potassium 232mg 40mg 6%
Vitamin C 0mg 4.3mg 5%
Vitamin B5 0.272mg 0.027mg 5%
Vitamin B2 0.08mg 0.139mg 5%
Vitamin B1 0.074mg 0.018mg 5%
Magnesium 15mg 33mg 4%
Selenium 3.5µg 1.2µg 4%
Manganese 0.176mg 0.078mg 4%
Vitamin B3 1.06mg 0.652mg 3%
Calories 77kcal 23kcal 3%
Carbs 13.64g 4.89g 3%
Saturated fat 0.723g 0.233g 2%
Polyunsaturated fat 0.182g 0.304g 1%
Monounsaturated fat 0.418g 0.063g 1%
Calcium 33mg 40mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Fats 1.45g 0.86g 1%
Folate 20µg 23µg 1%
Choline 9.5mg 6.5mg 1%
Protein 2.48g 2.36g 0%
Net carbs 12.34g 1.69g N/A
Sugar 3.72g 0.41g N/A
Zinc 0.36mg 0.32mg 0%
Vitamin A 10µg 7µg 0%
Vitamin E 0.85mg 0.88mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more FatsFats +68.6%
Contains more CarbsCarbs +178.9%
Contains more OtherOther +428.9%
~equal in Protein ~2.36g
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +563.5%
Contains less Sat. FatSaturated fat -67.8%
Contains more Poly. FatPolyunsaturated fat +67%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.