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Ravioli vs. Caramel — In-Depth Nutrition Comparison

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Summary of differences between ravioli and caramel

  • Ravioli has more copper, iron, manganese, and vitamin B3; however, caramel is higher in vitamin B2, vitamin B12, calcium, phosphorus, and vitamin B5.
  • Ravioli covers your daily need for copper, 14% more than caramel.
  • Ravioli has 16 times more manganese than caramel. While ravioli has 0.176mg of manganese, caramel has only 0.011mg.
  • Ravioli has less saturated fat.
  • The glycemic index of caramel is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Candies, caramels.

Infographic

Ravioli vs Caramel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Contains more IronIron +428.6%
Contains more CopperCopper +688.9%
Contains more ManganeseManganese +1500%
Contains more SeleniumSelenium +94.4%
Contains more MagnesiumMagnesium +13.3%
Contains more CalciumCalcium +318.2%
Contains more ZincZinc +22.2%
Contains more PhosphorusPhosphorus +128%
Contains less SodiumSodium -19.9%
~equal in Potassium ~214mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B3Vitamin B3 +616.2%
Contains more Vitamin B6Vitamin B6 +82.1%
Contains more Vitamin KVitamin K +27.8%
Contains more FolateFolate +400%
Contains more CholineCholine +18.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin B1Vitamin B1 +39.2%
Contains more Vitamin B2Vitamin B2 +220%
Contains more Vitamin B5Vitamin B5 +127.9%
Contains more Vitamin B12Vitamin B12 +900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Caramel DV% diff.
Polyunsaturated fat 0.182g 3.478g 22%
Carbs 13.64g 77g 21%
Calories 77kcal 382kcal 15%
Vitamin B2 0.08mg 0.256mg 14%
Copper 0.142mg 0.018mg 14%
Calcium 33mg 138mg 11%
Vitamin B12 0.03µg 0.3µg 11%
Fats 1.45g 8.1g 10%
Phosphorus 50mg 114mg 9%
Saturated fat 0.723g 2.476g 8%
Iron 0.74mg 0.14mg 8%
Manganese 0.176mg 0.011mg 7%
Vitamin B5 0.272mg 0.62mg 7%
Vitamin B3 1.06mg 0.148mg 6%
Fiber 1.3g 0g 5%
Vitamin B6 0.102mg 0.056mg 4%
Folate 20µg 4µg 4%
Protein 2.48g 4.6g 4%
Sodium 306mg 245mg 3%
Vitamin E 0.85mg 0.46mg 3%
Monounsaturated fat 0.418g 1.542g 3%
Selenium 3.5µg 1.8µg 3%
Vitamin B1 0.074mg 0.103mg 2%
Cholesterol 3mg 7mg 1%
Potassium 232mg 214mg 1%
Zinc 0.36mg 0.44mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 12.34g 77g N/A
Magnesium 15mg 17mg 0%
Sugar 3.72g 65.5g N/A
Vitamin A 10µg 12µg 0%
Vitamin K 2.3µg 1.8µg 0%
Choline 9.5mg 8mg 0%
Tryptophan 0.06mg 0%
Threonine 0.192mg 0%
Isoleucine 0.258mg 0%
Leucine 0.417mg 0%
Lysine 0.338mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.205mg 0%
Valine 0.285mg 0%
Histidine 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Contains more WaterWater +851.9%
Contains more ProteinProtein +85.5%
Contains more FatsFats +458.6%
Contains more CarbsCarbs +464.5%
Contains more OtherOther +18.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Contains less Sat. FatSaturated fat -70.8%
Contains more Mono. FatMonounsaturated fat +268.9%
Contains more Poly. FatPolyunsaturated fat +1811%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.