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Ravioli vs. Cream cheese — In-Depth Nutrition Comparison

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What are the main differences between ravioli and cream cheese?

  • Ravioli is richer in copper, iron, and manganese, while cream cheese is higher in vitamin A, vitamin B2, selenium, phosphorus, and vitamin B12.
  • Cream cheese's daily need coverage for saturated fat is 97% higher.
  • Cream cheese has 16 times less manganese than ravioli. Ravioli has 0.176mg of manganese, while cream cheese has 0.011mg.
  • Ravioli is lower in saturated fat.
  • Ravioli has a higher glycemic index (39) than cream cheese (0).

We used Ravioli, cheese-filled, canned and Cheese, cream types in this comparison.

Infographic

Ravioli vs Cream cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +75.8%
Contains more IronIron +572.7%
Contains more CopperCopper +688.9%
Contains more ManganeseManganese +1500%
Contains more CalciumCalcium +193.9%
Contains more ZincZinc +38.9%
Contains more PhosphorusPhosphorus +114%
Contains more SeleniumSelenium +145.7%
~equal in Sodium ~314mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Contains more Vitamin B1Vitamin B1 +221.7%
Contains more Vitamin B3Vitamin B3 +1064.8%
Contains more Vitamin B6Vitamin B6 +82.1%
Contains more FolateFolate +122.2%
Contains more Vitamin AVitamin A +2980%
Contains more Vitamin B2Vitamin B2 +187.5%
Contains more Vitamin B5Vitamin B5 +90.1%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more CholineCholine +186.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.86mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~2.1µg

All nutrients comparison - raw data values

Nutrient Ravioli Cream cheese DV% diff.
Saturated fat 0.723g 20.213g 89%
Fats 1.45g 34.44g 51%
Cholesterol 3mg 101mg 33%
Vitamin A 10µg 308µg 33%
Monounsaturated fat 0.418g 8.907g 21%
Calories 77kcal 350kcal 14%
Copper 0.142mg 0.018mg 14%
Vitamin B2 0.08mg 0.23mg 12%
Polyunsaturated fat 0.182g 1.483g 9%
Selenium 3.5µg 8.6µg 9%
Phosphorus 50mg 107mg 8%
Vitamin B12 0.03µg 0.22µg 8%
Iron 0.74mg 0.11mg 8%
Protein 2.48g 6.15g 7%
Manganese 0.176mg 0.011mg 7%
Vitamin B3 1.06mg 0.091mg 6%
Calcium 33mg 97mg 6%
Vitamin B5 0.272mg 0.517mg 5%
Fiber 1.3g 0g 5%
Vitamin B1 0.074mg 0.023mg 4%
Vitamin B6 0.102mg 0.056mg 4%
Potassium 232mg 132mg 3%
Folate 20µg 9µg 3%
Choline 9.5mg 27.2mg 3%
Carbs 13.64g 5.52g 3%
Zinc 0.36mg 0.5mg 1%
Magnesium 15mg 9mg 1%
Net carbs 12.34g 5.52g N/A
Sugar 3.72g 3.76g N/A
Starch 0.35g 0%
Sodium 306mg 314mg 0%
Vitamin E 0.85mg 0.86mg 0%
Vitamin K 2.3µg 2.1µg 0%
Tryptophan 0.069mg 0%
Threonine 0.233mg 0%
Isoleucine 0.324mg 0%
Leucine 0.657mg 0%
Lysine 0.567mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.291mg 0%
Valine 0.395mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
Contains more CarbsCarbs +147.1%
Contains more WaterWater +53.8%
Contains more OtherOther +19.7%
Contains more ProteinProtein +148%
Contains more FatsFats +2275.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +2030.9%
Contains more Poly. FatPolyunsaturated fat +714.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.