Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Cherimoya — In-Depth Nutrition Comparison

Compare

Differences between ravioli and cherimoya

  • Ravioli has more copper and iron, while cherimoya has more vitamin C, vitamin B6, and fiber.
  • Cherimoya's daily need coverage for vitamin C is 14% higher.
  • Cherimoya contains 44 times less sodium than ravioli. Ravioli contains 306mg of sodium, while cherimoya contains 7mg.
  • Ravioli has a lower glycemic index. The glycemic index of ravioli is 39, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Ravioli, cheese-filled, canned and Cherimoya, raw.

Infographic

Ravioli vs Cherimoya infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +230%
Contains more IronIron +174.1%
Contains more CopperCopper +105.8%
Contains more ZincZinc +125%
Contains more PhosphorusPhosphorus +92.3%
Contains more ManganeseManganese +89.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +13.3%
Contains more PotassiumPotassium +23.7%
Contains less SodiumSodium -97.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B3Vitamin B3 +64.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +36.5%
Contains more Vitamin B2Vitamin B2 +63.8%
Contains more Vitamin B5Vitamin B5 +26.8%
Contains more Vitamin B6Vitamin B6 +152%
Contains more FolateFolate +15%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Cherimoya DV% diff.
Vitamin C 0mg 12.6mg 14%
Sodium 306mg 7mg 13%
Vitamin B6 0.102mg 0.257mg 12%
Fructose 6.28g 8%
Copper 0.142mg 0.069mg 8%
Fiber 1.3g 3g 7%
Selenium 3.5µg 6%
Iron 0.74mg 0.27mg 6%
Vitamin B2 0.08mg 0.131mg 4%
Manganese 0.176mg 0.093mg 4%
Vitamin E 0.85mg 0.27mg 4%
Vitamin B3 1.06mg 0.644mg 3%
Phosphorus 50mg 26mg 3%
Vitamin K 2.3µg 2%
Protein 2.48g 1.57g 2%
Vitamin B1 0.074mg 0.101mg 2%
Zinc 0.36mg 0.16mg 2%
Choline 9.5mg 2%
Saturated fat 0.723g 0.233g 2%
Potassium 232mg 287mg 2%
Calcium 33mg 10mg 2%
Vitamin A 10µg 0µg 1%
Monounsaturated fat 0.418g 0.055g 1%
Cholesterol 3mg 0mg 1%
Vitamin B5 0.272mg 0.345mg 1%
Carbs 13.64g 17.71g 1%
Vitamin B12 0.03µg 0µg 1%
Fats 1.45g 0.68g 1%
Folate 20µg 23µg 1%
Calories 77kcal 75kcal 0%
Net carbs 12.34g 14.71g N/A
Magnesium 15mg 17mg 0%
Sugar 3.72g 12.87g N/A
Polyunsaturated fat 0.182g 0.188g 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +58%
Contains more FatsFats +113.2%
Contains more OtherOther +133.8%
Contains more CarbsCarbs +29.8%
~equal in Water ~79.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +660%
Contains less Sat. FatSaturated fat -67.8%
~equal in Polyunsaturated fat ~0.188g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.