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Ravioli vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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Important differences between ravioli and cream of mushroom soup

  • Ravioli has more copper, iron, vitamin B6, manganese, potassium, vitamin B1, vitamin B3, vitamin B2, and phosphorus; however, cream of mushroom soup has more vitamin K.
  • Ravioli's daily need coverage for copper is 14% more.
  • Ravioli has 15 times more vitamin B6 than cream of mushroom soup. Ravioli has 0.102mg of vitamin B6, while cream of mushroom soup has 0.007mg.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Ravioli vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +650%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +648.4%
Contains more IronIron +722.2%
Contains more CopperCopper +787.5%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +316.7%
Contains less SodiumSodium -10%
Contains more ManganeseManganese +877.8%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +254.2%
Contains more Vitamin B1Vitamin B1 +1133.3%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +527.2%
Contains more Vitamin B5Vitamin B5 +277.8%
Contains more Vitamin B6Vitamin B6 +1357.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1900%
Contains more CholineCholine +102.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +317.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Cream of mushroom soup DV% diff.
Copper 0.142mg 0.016mg 14%
Polyunsaturated fat 0.182g 1.42g 8%
Iron 0.74mg 0.09mg 8%
Manganese 0.176mg 0.018mg 7%
Vitamin B6 0.102mg 0.007mg 7%
Vitamin B3 1.06mg 0.169mg 6%
Vitamin B1 0.074mg 0.006mg 6%
Vitamin B2 0.08mg 0.008mg 6%
Vitamin K 2.3µg 9.6µg 6%
Potassium 232mg 31mg 6%
Folate 20µg 1µg 5%
Phosphorus 50mg 12mg 5%
Selenium 3.5µg 1.4µg 4%
Protein 2.48g 0.66g 4%
Vitamin E 0.85mg 0.24mg 4%
Vitamin B5 0.272mg 0.072mg 4%
Fiber 1.3g 0.3g 4%
Calcium 33mg 7mg 3%
Carbs 13.64g 3.33g 3%
Zinc 0.36mg 0.06mg 3%
Magnesium 15mg 2mg 3%
Calories 77kcal 39kcal 2%
Fats 1.45g 2.59g 2%
Vitamin D 0µg 0.1µg 1%
Sodium 306mg 340mg 1%
Vitamin D 0IU 4IU 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Choline 9.5mg 4.7mg 1%
Saturated fat 0.723g 0.472g 1%
Vitamin A 10µg 1µg 1%
Net carbs 12.34g 3.03g N/A
Sugar 3.72g 0.2g N/A
Monounsaturated fat 0.418g 0.597g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +275.8%
Contains more CarbsCarbs +309.6%
Contains more OtherOther +58.3%
Contains more FatsFats +78.6%
Contains more WaterWater +14.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -34.7%
Contains more Mono. FatMonounsaturated fat +42.8%
Contains more Poly. FatPolyunsaturated fat +680.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.