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Ravioli vs. Dill — In-Depth Nutrition Comparison

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The main differences between ravioli and dill

  • Dill is richer than ravioli in vitamin A, vitamin C, iron, manganese, folate, calcium, vitamin B2, potassium, and magnesium.
  • Daily need coverage for vitamin A for dill is 150% higher.
  • Ravioli contains 5 times more sodium than dill. Ravioli contains 306mg of sodium, while dill contains 61mg.
  • Dill has a lower glycemic index than ravioli.

Food types used in this article are Ravioli, cheese-filled, canned and Dill weed, fresh.

Infographic

Ravioli vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +530.3%
Contains more PotassiumPotassium +218.1%
Contains more IronIron +790.5%
Contains more ZincZinc +152.8%
Contains more PhosphorusPhosphorus +32%
Contains less SodiumSodium -80.1%
Contains more ManganeseManganese +618.2%
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +27.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3760%
Contains more Vitamin B2Vitamin B2 +270%
Contains more Vitamin B3Vitamin B3 +48.1%
Contains more Vitamin B5Vitamin B5 +46%
Contains more Vitamin B6Vitamin B6 +81.4%
Contains more FolateFolate +650%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 0.74mg 6.59mg 73%
Manganese 0.176mg 1.264mg 47%
Vitamin A 10µg 386µg 42%
Folate 20µg 150µg 33%
Calcium 33mg 208mg 18%
Vitamin B2 0.08mg 0.296mg 17%
Potassium 232mg 738mg 15%
Sodium 306mg 61mg 11%
Magnesium 15mg 55mg 10%
Selenium 3.5µg 6%
Vitamin E 0.85mg 6%
Vitamin B6 0.102mg 0.185mg 6%
Zinc 0.36mg 0.91mg 5%
Fiber 1.3g 2.1g 3%
Saturated fat 0.723g 0.06g 3%
Vitamin B3 1.06mg 1.57mg 3%
Vitamin B5 0.272mg 0.397mg 3%
Vitamin K 2.3µg 2%
Phosphorus 50mg 66mg 2%
Choline 9.5mg 2%
Carbs 13.64g 7.02g 2%
Protein 2.48g 3.46g 2%
Calories 77kcal 43kcal 2%
Monounsaturated fat 0.418g 0.802g 1%
Polyunsaturated fat 0.182g 0.095g 1%
Vitamin B1 0.074mg 0.058mg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Fats 1.45g 1.12g 1%
Net carbs 12.34g 4.92g N/A
Sugar 3.72g N/A
Copper 0.142mg 0.146mg 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more FatsFats +29.5%
Contains more CarbsCarbs +94.3%
Contains more ProteinProtein +39.5%
Contains more OtherOther +61.2%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +91.6%
Contains less Sat. FatSaturated fat -91.7%
Contains more Mono. FatMonounsaturated fat +91.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.