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Ravioli vs. Sea bass — In-Depth Nutrition Comparison

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What are the differences between ravioli and sea bass?

  • Ravioli is higher in copper; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, and magnesium.
  • Sea bass's daily need coverage for vitamin B12 is 183% more.
  • Sea bass contains 4 times less copper than ravioli. Ravioli contains 0.142mg of copper, while sea bass contains 0.04mg.
  • Sea bass has less sodium.
  • Sea bass has a lower glycemic index (0) than ravioli (39).

We used Ravioli, cheese-filled, canned and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Ravioli vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +73.7%
Contains more CopperCopper +255%
Contains more ManganeseManganese +826.3%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +41.4%
Contains more IronIron +45.9%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +408%
Contains less SodiumSodium -71.2%
Contains more SeleniumSelenium +1237.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +210%
Contains more Vitamin B1Vitamin B1 +55.4%
Contains more Vitamin B3Vitamin B3 +141.3%
Contains more Vitamin B5Vitamin B5 +218%
Contains more Vitamin B6Vitamin B6 +239.2%
Contains more Vitamin B12Vitamin B12 +14600%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Sea bass DV% diff.
Vitamin B12 0.03µg 4.41µg 183%
Selenium 3.5µg 46.8µg 79%
Protein 2.48g 22.73g 41%
Cholesterol 3mg 103mg 33%
Phosphorus 50mg 254mg 29%
Vitamin B6 0.102mg 0.346mg 19%
Vitamin B5 0.272mg 0.865mg 12%
Copper 0.142mg 0.04mg 11%
Vitamin B3 1.06mg 2.558mg 9%
Magnesium 15mg 51mg 9%
Sodium 306mg 88mg 9%
Manganese 0.176mg 0.019mg 7%
Vitamin E 0.85mg 6%
Fiber 1.3g 0g 5%
Carbs 13.64g 0g 5%
Polyunsaturated fat 0.182g 1.005g 5%
Iron 0.74mg 1.08mg 4%
Potassium 232mg 328mg 3%
Folate 20µg 10µg 3%
Vitamin B1 0.074mg 0.115mg 3%
Vitamin B2 0.08mg 0.037mg 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Calories 77kcal 124kcal 2%
Vitamin A 10µg 31µg 2%
Fats 1.45g 2.99g 2%
Zinc 0.36mg 0.51mg 1%
Calcium 33mg 19mg 1%
Monounsaturated fat 0.418g 0.846g 1%
Net carbs 12.34g 0g N/A
Sugar 3.72g N/A
Saturated fat 0.723g 0.65g 0%
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +65.2%
Contains more ProteinProtein +816.5%
Contains more FatsFats +106.2%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -10.1%
Contains more Mono. FatMonounsaturated fat +102.4%
Contains more Poly. FatPolyunsaturated fat +452.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.