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Ravioli vs. Fruit salad — In-Depth Nutrition Comparison

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Important differences between ravioli and fruit salad

  • Ravioli has more copper, iron, vitamin B6, vitamin B1, phosphorus, and vitamin B2; however, fruit salad has more vitamin A.
  • Ravioli's daily need coverage for sodium is 13% more.
  • Ravioli has 7 times more vitamin B1 than fruit salad. Ravioli has 0.074mg of vitamin B1, while fruit salad has 0.011mg.
  • Fruit salad is lower in sodium.
  • Fruit salad has a higher glycemic index than ravioli.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids.

Infographic

Ravioli vs Fruit salad infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +100%
Contains more IronIron +196%
Contains more CopperCopper +184%
Contains more ZincZinc +157.1%
Contains more PhosphorusPhosphorus +257.1%
Contains more ManganeseManganese +16.6%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +572.7%
Contains more Vitamin B2Vitamin B2 +471.4%
Contains more Vitamin B3Vitamin B3 +197.8%
Contains more Vitamin B5Vitamin B5 +413.2%
Contains more Vitamin B6Vitamin B6 +277.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +566.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Fruit salad DV% diff.
Sodium 306mg 5mg 13%
Copper 0.142mg 0.05mg 10%
Vitamin B6 0.102mg 0.027mg 6%
Selenium 3.5µg 6%
Vitamin E 0.85mg 6%
Iron 0.74mg 0.25mg 6%
Vitamin B2 0.08mg 0.014mg 5%
Vitamin B1 0.074mg 0.011mg 5%
Phosphorus 50mg 14mg 5%
Vitamin B3 1.06mg 0.356mg 4%
Protein 2.48g 0.51g 4%
Vitamin B5 0.272mg 0.053mg 4%
Vitamin C 0mg 3.3mg 4%
Folate 20µg 3µg 4%
Potassium 232mg 116mg 3%
Saturated fat 0.723g 0.004g 3%
Zinc 0.36mg 0.14mg 2%
Calcium 33mg 11mg 2%
Magnesium 15mg 8mg 2%
Vitamin A 10µg 30µg 2%
Choline 9.5mg 2%
Fats 1.45g 0.03g 2%
Vitamin K 2.3µg 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.005g 1%
Calories 77kcal 50kcal 1%
Manganese 0.176mg 0.151mg 1%
Fiber 1.3g 1g 1%
Cholesterol 3mg 0mg 1%
Polyunsaturated fat 0.182g 0.011g 1%
Carbs 13.64g 13.05g 0%
Net carbs 12.34g 12.05g N/A
Sugar 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Contains more ProteinProtein +386.3%
Contains more FatsFats +4733.3%
Contains more OtherOther +484.6%
~equal in Carbs ~13.05g
~equal in Water ~86.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +8260%
Contains more Poly. FatPolyunsaturated fat +1554.5%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.