Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

Significant differences between ravioli and hot and sour soup

  • Ravioli has more copper, selenium, and potassium; however, hot, and sour soup is richer in choline.
  • Ravioli covers your daily copper needs 13% more than hot and sour soup.
  • Hot and sour soup has 9 times less sugar than ravioli. Ravioli has 3.72g of sugar, while hot, and sour soup has 0.42g.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Soup, hot, and sour, Chinese restaurant.

Infographic

Ravioli vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +321.8%
Contains more IronIron +15.6%
Contains more CopperCopper +446.2%
Contains more ZincZinc +63.6%
Contains more PhosphorusPhosphorus +56.3%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +107.1%
Contains more SeleniumSelenium +775%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin EVitamin E +117.9%
Contains more Vitamin B1Vitamin B1 +184.6%
Contains more Vitamin B2Vitamin B2 +158.1%
Contains more Vitamin B3Vitamin B3 +109.1%
Contains more Vitamin B5Vitamin B5 +19.8%
Contains more Vitamin B6Vitamin B6 +59.4%
Contains more Vitamin KVitamin K +109.1%
Contains more FolateFolate +150%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more CholineCholine +320%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~9µg

All nutrients comparison - raw data values

Nutrient Ravioli Hot and sour soup DV% diff.
Copper 0.142mg 0.026mg 13%
Lysine 153mg 7%
Selenium 3.5µg 0.4µg 6%
Cholesterol 3mg 21mg 6%
Choline 9.5mg 39.9mg 6%
Potassium 232mg 55mg 5%
Vitamin B2 0.08mg 0.031mg 4%
Vitamin B1 0.074mg 0.026mg 4%
Manganese 0.176mg 0.085mg 4%
Vitamin B12 0.03µg 0.1µg 3%
Vitamin E 0.85mg 0.39mg 3%
Vitamin B6 0.102mg 0.064mg 3%
Vitamin B3 1.06mg 0.507mg 3%
Fiber 1.3g 0.5g 3%
Folate 20µg 8µg 3%
Carbs 13.64g 4.35g 3%
Phosphorus 50mg 32mg 3%
Sodium 306mg 376mg 3%
Saturated fat 0.723g 0.229g 2%
Calories 77kcal 39kcal 2%
Vitamin D 0µg 0.1µg 1%
Starch 2.43g 1%
Zinc 0.36mg 0.22mg 1%
Vitamin B5 0.272mg 0.227mg 1%
Iron 0.74mg 0.64mg 1%
Calcium 33mg 19mg 1%
Vitamin K 2.3µg 1.1µg 1%
Magnesium 15mg 9mg 1%
Vitamin D 0IU 5IU 1%
Polyunsaturated fat 0.182g 0.311g 1%
Protein 2.48g 2.58g 0%
Fats 1.45g 1.21g 0%
Net carbs 12.34g 3.85g N/A
Sugar 3.72g 0.42g N/A
Vitamin A 10µg 9µg 0%
Monounsaturated fat 0.418g 0.288g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more FatsFats +19.8%
Contains more CarbsCarbs +213.6%
Contains more OtherOther +25.6%
Contains more WaterWater +12%
~equal in Protein ~2.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +45.1%
Contains less Sat. FatSaturated fat -68.3%
Contains more Poly. FatPolyunsaturated fat +70.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.