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Ravioli vs. Lablab — In-Depth Nutrition Comparison

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What are the differences between ravioli and lablab?

  • The amount of iron, zinc, copper, vitamin B1, magnesium, manganese, and phosphorus in lablab is higher than in ravioli.
  • Lablab's daily need coverage for iron is 48% more.
  • Lablab contains 44 times less sodium than ravioli. Ravioli contains 306mg of sodium, while lablab contains 7mg.

We used Ravioli, cheese-filled, canned and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Ravioli vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more SeleniumSelenium +25%
Contains more MagnesiumMagnesium +446.7%
Contains more CalciumCalcium +21.2%
Contains more PotassiumPotassium +45.3%
Contains more IronIron +518.9%
Contains more CopperCopper +140.1%
Contains more ZincZinc +691.7%
Contains more PhosphorusPhosphorus +140%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +173.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more Vitamin B3Vitamin B3 +157.9%
Contains more Vitamin B6Vitamin B6 +175.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +264.9%
Contains more Vitamin B5Vitamin B5 +16.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Lablab DV% diff.
Iron 0.74mg 4.58mg 48%
Zinc 0.36mg 2.85mg 23%
Copper 0.142mg 0.341mg 22%
Magnesium 15mg 82mg 16%
Vitamin B1 0.074mg 0.27mg 16%
Sodium 306mg 7mg 13%
Manganese 0.176mg 0.482mg 13%
Protein 2.48g 8.14g 11%
Phosphorus 50mg 120mg 10%
Vitamin E 0.85mg 6%
Vitamin B6 0.102mg 0.037mg 5%
Fiber 1.3g 5%
Folate 20µg 4µg 4%
Vitamin B3 1.06mg 0.411mg 4%
Potassium 232mg 337mg 3%
Saturated fat 0.723g 0.099g 3%
Vitamin B2 0.08mg 0.037mg 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Calories 77kcal 117kcal 2%
Carbs 13.64g 20.69g 2%
Selenium 3.5µg 2.8µg 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Fats 1.45g 0.58g 1%
Monounsaturated fat 0.418g 0.026g 1%
Vitamin B12 0.03µg 0µg 1%
Calcium 33mg 40mg 1%
Vitamin B5 0.272mg 0.316mg 1%
Net carbs 12.34g 20.69g N/A
Sugar 3.72g N/A
Polyunsaturated fat 0.182g 0.245g 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +150%
Contains more WaterWater +17%
Contains more ProteinProtein +228.2%
Contains more CarbsCarbs +51.7%
~equal in Other ~1.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +1507.7%
Contains less Sat. FatSaturated fat -86.3%
Contains more Poly. FatPolyunsaturated fat +34.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.