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Ravioli vs. Icing — In-Depth Nutrition Comparison

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How are ravioli and icing different?

  • Ravioli is higher in copper, vitamin B6, manganese, iron, selenium, potassium, and vitamin B1; however, icing is richer in vitamin B2 and vitamin K.
  • Daily need coverage for vitamin B2 for icing is 17% higher.
  • Ravioli has less saturated fat.
  • Ravioli has a lower glycemic index (39) than icing (51).

Ravioli, cheese-filled, canned and Frostings, vanilla, creamy, ready-to-eat are the varieties used in this article.

Infographic

Ravioli vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +1400%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +582.4%
Contains more IronIron +362.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +414.3%
Contains more PhosphorusPhosphorus +177.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3400%
Contains less SodiumSodium -39.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +640%
Contains more Vitamin B3Vitamin B3 +381.8%
Contains more Vitamin B5Vitamin B5 +394.5%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +313%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B2Vitamin B2 +277.5%
Contains more Vitamin KVitamin K +465.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Icing DV% diff.
Polyunsaturated fat 0.182g 7.951g 52%
Fats 1.45g 16.23g 23%
Carbs 13.64g 67.89g 18%
Vitamin B2 0.08mg 0.302mg 17%
Calories 77kcal 418kcal 17%
Copper 0.142mg 0mg 16%
Monounsaturated fat 0.418g 4.86g 11%
Saturated fat 0.723g 2.974g 10%
Vitamin K 2.3µg 13µg 9%
Vitamin B6 0.102mg 0mg 8%
Manganese 0.176mg 0mg 8%
Iron 0.74mg 0.16mg 7%
Selenium 3.5µg 0.1µg 6%
Potassium 232mg 34mg 6%
Fiber 1.3g 0g 5%
Phosphorus 50mg 18mg 5%
Sodium 306mg 184mg 5%
Vitamin E 0.85mg 1.53mg 5%
Vitamin B1 0.074mg 0.01mg 5%
Vitamin B3 1.06mg 0.22mg 5%
Protein 2.48g 0g 5%
Vitamin B5 0.272mg 0.055mg 4%
Zinc 0.36mg 0.07mg 3%
Folate 20µg 8µg 3%
Magnesium 15mg 1mg 3%
Calcium 33mg 3mg 3%
Choline 9.5mg 2.3mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin A 10µg 0µg 1%
Net carbs 12.34g 67.89g N/A
Sugar 3.72g 63.1g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +436.9%
Contains more OtherOther +87.7%
Contains more FatsFats +1019.3%
Contains more CarbsCarbs +397.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -75.7%
Contains more Mono. FatMonounsaturated fat +1062.7%
Contains more Poly. FatPolyunsaturated fat +4268.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.