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Ravioli vs. Jackfruit — In-Depth Nutrition Comparison

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Summary of differences between ravioli and jackfruit

  • Ravioli has more copper, iron, and manganese; however, jackfruit is higher in vitamin B6, vitamin C, and potassium.
  • Jackfruit covers your daily need for vitamin B6, 17% more than ravioli.
  • Ravioli has 153 times more sodium than jackfruit. While ravioli has 306mg of sodium, jackfruit has only 2mg.
  • The glycemic index of jackfruit is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Jackfruit, raw.

Infographic

Ravioli vs Jackfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more CalciumCalcium +37.5%
Contains more IronIron +221.7%
Contains more CopperCopper +86.8%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +138.1%
Contains more ManganeseManganese +309.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +93.1%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B2Vitamin B2 +45.5%
Contains more Vitamin B3Vitamin B3 +15.2%
Contains more Vitamin B5Vitamin B5 +15.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +41.9%
Contains more Vitamin B6Vitamin B6 +222.5%
Contains more FolateFolate +20%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Jackfruit DV% diff.
Vitamin B6 0.102mg 0.329mg 17%
Vitamin C 0mg 13.7mg 15%
Sodium 306mg 2mg 13%
Fructose 9.19g 11%
Copper 0.142mg 0.076mg 7%
Selenium 3.5µg 6%
Manganese 0.176mg 0.043mg 6%
Potassium 232mg 448mg 6%
Iron 0.74mg 0.23mg 6%
Phosphorus 50mg 21mg 4%
Vitamin B1 0.074mg 0.105mg 3%
Carbs 13.64g 23.25g 3%
Magnesium 15mg 29mg 3%
Vitamin E 0.85mg 0.34mg 3%
Vitamin B2 0.08mg 0.055mg 2%
Protein 2.48g 1.72g 2%
Vitamin K 2.3µg 2%
Zinc 0.36mg 0.13mg 2%
Choline 9.5mg 2%
Saturated fat 0.723g 0.195g 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.155g 1%
Polyunsaturated fat 0.182g 0.094g 1%
Folate 20µg 24µg 1%
Calories 77kcal 95kcal 1%
Vitamin B5 0.272mg 0.235mg 1%
Fats 1.45g 0.64g 1%
Vitamin A 10µg 5µg 1%
Starch 1.47g 1%
Fiber 1.3g 1.5g 1%
Calcium 33mg 24mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B3 1.06mg 0.92mg 1%
Net carbs 12.34g 21.75g N/A
Sugar 3.72g 19.08g N/A
Tryptophan 0.034mg 0%
Threonine 0.086mg 0%
Isoleucine 0.069mg 0%
Leucine 0.103mg 0%
Lysine 0.069mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.052mg 0%
Valine 0.086mg 0%
Histidine 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +44.2%
Contains more FatsFats +126.6%
Contains more OtherOther +63.4%
Contains more CarbsCarbs +70.5%
~equal in Water ~73.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +169.7%
Contains more Poly. FatPolyunsaturated fat +93.6%
Contains less Sat. FatSaturated fat -73%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.