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Ravioli vs. Milk — In-Depth Nutrition Comparison

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Differences between ravioli and milk

  • Ravioli has more copper, iron, manganese, and vitamin B3, while milk has more vitamin B12, calcium, vitamin B2, vitamin D, and phosphorus.
  • Milk's daily need coverage for vitamin B12 is 18% higher.
  • Milk contains 59 times less manganese than ravioli. Ravioli contains 0.176mg of manganese, while milk contains 0.003mg.
  • The amount of sodium in milk is lower.

The food types used in this comparison are Ravioli, cheese-filled, canned and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Ravioli vs Milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Milk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +54.7%
Contains more IronIron +2366.7%
Contains more CopperCopper +1320%
Contains more ManganeseManganese +5766.7%
Contains more CalciumCalcium +278.8%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +90%
Contains less SodiumSodium -85.6%
~equal in Selenium ~3.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Milk
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +8400%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B3Vitamin B3 +1039.8%
Contains more Vitamin B6Vitamin B6 +175.7%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +480%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +131.3%
Contains more Vitamin B5Vitamin B5 +32.7%
Contains more Vitamin B12Vitamin B12 +1466.7%
Contains more CholineCholine +86.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Milk DV% diff.
Vitamin B12 0.03µg 0.47µg 18%
Copper 0.142mg 0.01mg 15%
Sodium 306mg 44mg 11%
Iron 0.74mg 0.03mg 9%
Calcium 33mg 125mg 9%
Vitamin B2 0.08mg 0.185mg 8%
Manganese 0.176mg 0.003mg 8%
Vitamin D 0IU 48IU 6%
Vitamin B3 1.06mg 0.093mg 6%
Phosphorus 50mg 95mg 6%
Vitamin E 0.85mg 0.01mg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin B6 0.102mg 0.037mg 5%
Fiber 1.3g 0g 5%
Vitamin A 10µg 58µg 5%
Vitamin B1 0.074mg 0.02mg 5%
Folate 20µg 5µg 4%
Carbs 13.64g 4.99g 3%
Vitamin B5 0.272mg 0.361mg 2%
Protein 2.48g 3.37g 2%
Vitamin K 2.3µg 0.1µg 2%
Calories 77kcal 42kcal 2%
Potassium 232mg 150mg 2%
Polyunsaturated fat 0.182g 0.035g 1%
Zinc 0.36mg 0.42mg 1%
Magnesium 15mg 11mg 1%
Cholesterol 3mg 5mg 1%
Fats 1.45g 0.97g 1%
Choline 9.5mg 17.7mg 1%
Net carbs 12.34g 4.99g N/A
Sugar 3.72g 5.2g N/A
Selenium 3.5µg 3.3µg 0%
Saturated fat 0.723g 0.633g 0%
Monounsaturated fat 0.418g 0.277g 0%
Tryptophan 0.043mg 0%
Threonine 0.143mg 0%
Isoleucine 0.174mg 0%
Leucine 0.319mg 0%
Lysine 0.282mg 0%
Methionine 0.088mg 0%
Phenylalanine 0.174mg 0%
Valine 0.22mg 0%
Histidine 0.101mg 0%
Omega-3 - ALA 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Milk
2
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more FatsFats +49.5%
Contains more CarbsCarbs +173.3%
Contains more OtherOther +102.7%
Contains more ProteinProtein +35.9%
Contains more WaterWater +11.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains more Mono. FatMonounsaturated fat +50.9%
Contains more Poly. FatPolyunsaturated fat +420%
Contains less Sat. FatSaturated fat -12.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.