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Ravioli vs. Mixed nuts — In-Depth Nutrition Comparison

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What are the main differences between ravioli and mixed nuts?

  • Mixed nuts have more copper, manganese, phosphorus, selenium, magnesium, vitamin E, vitamin B3, zinc, and iron than ravioli.
  • Mixed nuts' daily need coverage for copper is 85% higher.
  • Ravioli is lower in saturated fat.
  • Ravioli has a higher glycemic index (39) than mixed nuts (24).

We used Ravioli, cheese-filled, canned and Nuts, mixed nuts, oil roasted, with peanuts, without salt added types in this comparison.

Infographic

Ravioli vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more MagnesiumMagnesium +1426.7%
Contains more CalciumCalcium +254.5%
Contains more PotassiumPotassium +172.4%
Contains more IronIron +252.7%
Contains more CopperCopper +538.7%
Contains more ZincZinc +833.3%
Contains more PhosphorusPhosphorus +812%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1059.1%
Contains more SeleniumSelenium +868.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +820%
Contains more Vitamin B1Vitamin B1 +155.4%
Contains more Vitamin B2Vitamin B2 +145%
Contains more Vitamin B3Vitamin B3 +627.3%
Contains more Vitamin B5Vitamin B5 +319.1%
Contains more Vitamin B6Vitamin B6 +245.1%
Contains more Vitamin KVitamin K +147.8%
Contains more FolateFolate +315%
Contains more CholineCholine +447.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Mixed nuts DV% diff.
Polyunsaturated fat 0.182g 14.612g 96%
Copper 0.142mg 0.907mg 85%
Fats 1.45g 53.95g 81%
Manganese 0.176mg 2.04mg 81%
Monounsaturated fat 0.418g 28.488g 70%
Phosphorus 50mg 456mg 58%
Selenium 3.5µg 33.9µg 55%
Magnesium 15mg 229mg 51%
Vitamin E 0.85mg 7.82mg 46%
Vitamin B3 1.06mg 7.709mg 42%
Saturated fat 0.723g 8.711g 36%
Protein 2.48g 20.04g 35%
Zinc 0.36mg 3.36mg 27%
Calories 77kcal 607kcal 27%
Fiber 1.3g 7g 23%
Iron 0.74mg 2.61mg 23%
Vitamin B6 0.102mg 0.352mg 19%
Vitamin B5 0.272mg 1.14mg 17%
Folate 20µg 83µg 16%
Sodium 306mg 5mg 13%
Potassium 232mg 632mg 12%
Vitamin B1 0.074mg 0.189mg 10%
Vitamin B2 0.08mg 0.196mg 9%
Choline 9.5mg 52mg 8%
Calcium 33mg 117mg 8%
Vitamin K 2.3µg 5.7µg 3%
Starch 4.2g 2%
Carbs 13.64g 21.05g 2%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 12.34g 14.05g N/A
Sugar 3.72g 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.22mg 0%
Threonine 0.703mg 0%
Isoleucine 0.826mg 0%
Leucine 1.656mg 0%
Lysine 0.782mg 0%
Methionine 0.283mg 0%
Phenylalanine 1.182mg 0%
Valine 1.001mg 0%
Histidine 0.572mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more WaterWater +3789.9%
Contains more ProteinProtein +708.1%
Contains more FatsFats +3620.7%
Contains more CarbsCarbs +54.3%
Contains more OtherOther +89.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -91.7%
Contains more Mono. FatMonounsaturated fat +6715.3%
Contains more Poly. FatPolyunsaturated fat +7928.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.